Jun 23rd, '11, 06:07
Posts: 1634
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Location: Malaysia
by auhckw » Jun 23rd, '11, 06:07
Dayi 7542 Raw 2011 - Good aroma. Good kick. Not a drink now tea.

Jun 23rd, '11, 05:41
Posts: 1634
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Location: Malaysia
by auhckw » Jun 23rd, '11, 05:41
Ok, I figure out the confusion...
2003 - 301
2003 - 302 - 380g
2003 - 302 - 400g
Edit: I got it wrong again... the header of the pu is diff... have to reloook the books.
Last edited by
auhckw on Jun 23rd, '11, 08:11, edited 1 time in total.
Jun 22nd, '11, 23:26
Posts: 316
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Location: Philippines
by odarwin » Jun 22nd, '11, 23:26
Jun 22nd, '11, 22:58
Posts: 5896
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Location: Los Angeles, CA
by debunix » Jun 22nd, '11, 22:58
2010 Spring Nan Nuo - Shi Tou Xin Zhai loose Mao Cha from Norbu--a very nice sweet puerh, herbs, anise, spice, with some bite that becomes apparent as it sits a while after infusing.
It makes me eager to try the Nannuo I ordered from Nada--which, it turns out, was sent back across the Atlantic*, and should shortly be on its way back to me. By the time it gets to me again, it will have gone from China to England to Los Angeles to England to China--it will be a very well-traveled tea for such a youngster!
(*I think due to an error in my post office, no reflection on the service at EoT)
Jun 22nd, '11, 22:14
Posts: 103
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Location: Rhode Island
by the_skua » Jun 22nd, '11, 22:14
Makes the 400-600 price range scary.
Jun 22nd, '11, 20:55
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
by TIM » Jun 22nd, '11, 20:55
auhckw wrote:Which is right?

You might just have to touch the wrapper to see if all the type are engraved / letterpressed.
Jun 22nd, '11, 20:33
Posts: 1634
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Location: Malaysia
by auhckw » Jun 22nd, '11, 20:33
Which is right?

Jun 22nd, '11, 19:37
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Location: at the bottom of a cuppa
by whatsinaname » Jun 22nd, '11, 19:37
90s Songpin from Puerh Shop. I love this cake, glad I have a few. I'd imagine this was simple commercial tea back in its day. Looking forward to watching the traditional storage fade on this one.
Jun 22nd, '11, 17:48
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » Jun 22nd, '11, 17:48
Jun 22nd, '11, 15:59
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » Jun 22nd, '11, 15:59
TIM wrote:apache wrote:TIM wrote:auhckw wrote:Actually I posted the price earlier but edited it away. From now on, I will not post price on public topics. Not nice to show the price openly since there are sellers trying to make a living.
I will PM you the price

Thanks You Auhckw. You should get at least one

~ Toki
Toki,
I can see you have at least a tong of the same tea.
http://www.teachat.com/viewtopic.php?f= ... &start=615
Wonder how much would you sell yours?

Not for sale, sorry.... I cant drink enough of it

I can understand this, that explain why some people willing to pay $$$$$ for tea they really like.

Jun 22nd, '11, 13:59
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
by TIM » Jun 22nd, '11, 13:59
apache wrote:TIM wrote:auhckw wrote:Actually I posted the price earlier but edited it away. From now on, I will not post price on public topics. Not nice to show the price openly since there are sellers trying to make a living.
I will PM you the price

Thanks You Auhckw. You should get at least one

~ Toki
Toki,
I can see you have at least a tong of the same tea.
http://www.teachat.com/viewtopic.php?f= ... &start=615
Wonder how much would you sell yours?

Not for sale, sorry.... I cant drink enough of it

Jun 22nd, '11, 13:45
Posts: 1274
Joined: May 9th, '09, 15:59
by shah82 » Jun 22nd, '11, 13:45
You know, that tea did sell out pretty quickly on skip4tea.
I paid no mind, though. There is clearly a crazed Dayi bubble going on, and with younger, post 2k teas, there's no way that it won't pop, and pop for good. In the meantime, instead of chasing after the newest iteration of some obscure special edition Dayi people start pulling out of warehouses, buy something young and good. If you're buying old, you really should overpay for *old* tea, at *least* 14-15 years old.
Jun 22nd, '11, 13:09
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » Jun 22nd, '11, 13:09
TIM wrote:auhckw wrote:Actually I posted the price earlier but edited it away. From now on, I will not post price on public topics. Not nice to show the price openly since there are sellers trying to make a living.
I will PM you the price

Thanks You Auhckw. You should get at least one

~ Toki
Toki,
I can see you have at least a tong of the same tea.
http://www.teachat.com/viewtopic.php?f= ... &start=615
Wonder how much would you sell yours?

Jun 22nd, '11, 11:20
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
by TIM » Jun 22nd, '11, 11:20
auhckw wrote:Actually I posted the price earlier but edited it away. From now on, I will not post price on public topics. Not nice to show the price openly since there are sellers trying to make a living.
I will PM you the price

Thanks You Auhckw. You should get at least one

~ Toki
Jun 22nd, '11, 10:15
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Jun 22nd, '11, 10:15
TIM wrote:auhckw wrote:2003 Dayi Meng Hai Early Spring Qiao Mu Yuan Cha Raw - The shop owner was saying there are lot of fakes out there and his is real (would he say his is not?). Anyway, this has a unique aroma. The shop owner was saying the unique taste is 'Qiao Mu' taste. The tea colour shows it has aged well. A bit astrigency but sweet aftertaste. Kind of nice, but a little expensive for a year 2003.
Hi Auhckw,
Would you kindly let me know how much they are selling for? Many Thanks ~ Toki
Actually I posted the price earlier but edited it away. From now on, I will not post price on public topics. Not nice to show the price openly since there are sellers trying to make a living.
I will PM you the price
