May 4th, '11, 15:00
Posts: 644
Joined: Aug 25th, '09, 19:16
Location: Michigan
by nickE » May 4th, '11, 15:00
the_skua wrote:Drax wrote:A 2009 "old tree" pu'erh from Wuliang Mountain. I'm not sure if I've had any pu from this area before... anybody? Any typical characteristics? It has a nice bitterness to it. Quite young still, of course...
I was really impressed with the 2009 YS production from Wu Liang. I thought the aroma was almost tomato-like. I think it's body is a bit weak, but the floral aromas and flavors are great.
I've been drinking the YS Wuliang Lanxiang recently. It definitely has floral aromas, but it's not a gentle tea. There's a good bit of bitterness there, too.
Currently I'm drinking some 2009 8582. Not sure why. It's nothing special, but I have a fondness for this recipe.
Also, YS 2010 Gedeng. Really fruity and pungent.
May 3rd, '11, 21:30
Posts: 35
Joined: Nov 10th, '10, 22:16
Location: Rhode Island, USA
by bryan293 » May 3rd, '11, 21:30
Today I drank some of essence of tea's 1980's bamboo wrapped tuocha (produced by xiaguan). I began with a 10 second rinse, and 20 second 1st steep followed by a 15 second 2nd steep and proceeded to increase the time by 5 seconds for each subsequent infusion. Earlier infusions had a pronounced and lingering sweetness with earthy overtones. The infusions progressively became woodsier and more fragrant with a crisp finish as the sweetness diminished, though bitterness never became prominent. I brewed this in a 120ml shui ping hu yixing pot with 3.5 grams of dry leaf. This is only the 5th sheng I've tried and as someone who is quite new to pu-erh in general, I was very pleased with this and I look forward to trying more in the future.
May 2nd, '11, 21:31
Posts: 103
Joined: May 25th, '10, 13:52
Location: Rhode Island
by the_skua » May 2nd, '11, 21:31
Drax wrote:A 2009 "old tree" pu'erh from Wuliang Mountain. I'm not sure if I've had any pu from this area before... anybody? Any typical characteristics? It has a nice bitterness to it. Quite young still, of course...
I was really impressed with the 2009 YS production from Wu Liang. I thought the aroma was almost tomato-like. I think it's body is a bit weak, but the floral aromas and flavors are great.
May 2nd, '11, 20:46
Posts: 2794
Joined: Oct 16th, '08, 21:01
Location: Arlington, VA
by Drax » May 2nd, '11, 20:46
Enjoying the last of my free samples from my latest PuerhShop order (plenty more samples left in the bin, though
).
A 2009 "old tree" pu'erh from Wuliang Mountain. I'm not sure if I've had any pu from this area before... anybody? Any typical characteristics? It has a nice bitterness to it. Quite young still, of course...
May 1st, '11, 20:55
Posts: 2794
Joined: Oct 16th, '08, 21:01
Location: Arlington, VA
by Drax » May 1st, '11, 20:55
Still working through some free samples... today, 2003 Yi Wu Zhengshan Old Tree... seems about right for 8 years old... not too bad.
Apr 30th, '11, 10:49
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia
by auhckw » Apr 30th, '11, 10:49
Was at Purple Cane because of their yearly member sale (from 15% to 38% disc). Purple Cane is a Tea Franchise in Malaysia with more than 20 branches nationwide. Usually located in shopping malls.
They tried to promote their Meng Qing Round Tea raw puerh. They said though it is 2008, but it is specially stored to let it age faster. I gave it a try. Colour of the tea looks like age tea, but I don't like it cause it has obvious Wet stored and the Storage ('chang') smell. Tasted not so comfortable to me. Usual price RM250. Promo price RM125 /beeng. If buy 1 toong = RM700. No thank you...
Edit: Managed to get the info:
http://shopping.purplecane.my/goods.php?id=527
Apr 29th, '11, 10:00
Posts: 104
Joined: Dec 15th, '09, 21:03
Location: at the bottom of a cuppa
by whatsinaname » Apr 29th, '11, 10:00
gasninja,
i'm just being silly. i'll stop.
2nd that on the songpin's Qi.
sampling some again this AM in the interest of science.
happy friday!
Apr 28th, '11, 21:04
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
by debunix » Apr 28th, '11, 21:04
Drank some of the 2007 white bud sheng puerh from Norbu today. I just checked and determined that I first tried this tea in 2009, it was dominated by an early smokiness that I really enjoyed, which has mostly dissipated by now. It's been nearly 2 years, and the tea is already changing noticeably. It's the only puerh I've bought in sufficient quantity to really watch it evolve over time (I have several beengs), and I've finally noticed a change, after these last couple of months. So cool to be able to experience that.
Apr 28th, '11, 20:54
Posts: 682
Joined: Mar 10th, '11, 08:17
Location: on top of a mountain.
by gasninja » Apr 28th, '11, 20:54
yes the song pin has chaqi
whatsinthe do what udo? I broke the a piece of that cake up a month and a half ago the day I got it. I just saw you post about the tea and it re,minded me that it was time to check it out
Apr 28th, '11, 20:16
Posts: 2794
Joined: Oct 16th, '08, 21:01
Location: Arlington, VA
by Drax » Apr 28th, '11, 20:16
Second day w/ the 2009 Rongsheng Bada.... died out much faster than I was expecting... hmmm.
Apr 28th, '11, 20:14
Posts: 400
Joined: Jul 22nd, '09, 21:54
by TomVerlain » Apr 28th, '11, 20:14
does the song pin have any Qi ?
Apr 28th, '11, 20:05
Posts: 104
Joined: Dec 15th, '09, 21:03
Location: at the bottom of a cuppa
by whatsinaname » Apr 28th, '11, 20:05
who...whaa? don't do what i do, i'm just guessing!
Wrappers definitely funky-smelling.
I've got the songpin broken up on the tray getting lots of air, near office fan. Needs a few more weeks still. Definitely more of the traditional storage on it, I wonder if the heavier-storage cakes don't ever fully "air out"?
I've gotten fond of the 'ol dusty-musty flavors for sure. I'm temped to try a few of the heavy-wet stored cakes around.
Apr 28th, '11, 19:52
Posts: 682
Joined: Mar 10th, '11, 08:17
Location: on top of a mountain.
by gasninja » Apr 28th, '11, 19:52
drinking the 90s songpin saw whatsina'spost and decided to give it another shot I brokeit up and left it out about five weeks ago. definitly much improved.It seemed to me like most of the storage smell was actually comming from the wrapper??
Apr 28th, '11, 19:47
Posts: 104
Joined: Dec 15th, '09, 21:03
Location: at the bottom of a cuppa
by whatsinaname » Apr 28th, '11, 19:47
2002 HLH Mengku. Mmm...good!
Apr 28th, '11, 16:01
Posts: 240
Joined: Mar 20th, '11, 16:51
Location: Spain
by lkj23 » Apr 28th, '11, 16:01
betta wrote:lkj23 wrote:
Thank you nickE, I have tried now 2009 Menghai 7572 901 Recipe Ripe and I don´t like this shu either. The fish taste is very very little but I find it. I think I don´t like shu pu-erh.
I´m going to rinse 2 or 3 times to try, thank you!!!
I would recommend not to start your journey in puerh tea world from ripe stuffs. Give yourself some time with raw puerh before jumping into ripe puerh. Such a young 2009 ripe cake still hasn't lost its "fermentation smell", you might need to store it some years to remove this smell.
Yes, I´m drinking a young sheng and I like a lot, from 2010, I´m waiting one from 1999 too but the taste of ripe pu-erh is very unpleasant, the smell of young sheng is incredible, fresh, strong, smoky like tobaco
I like
I´ll store it to see if this smell and taste disappears, but the sample from 2007 has a very strong fish taste. Thank you!!!
