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Drank this 30+ years ripe Xiaguan tuocha, it was so smooth you don't need any effort to gulp it down, and you do not feel the liquid flowing down the throat. There is no word to coin the flavour, nibbana would be a good description of the feeling and flavour of this tea.
We drank 15+ cups and I gave up, the drink was still very strong and dark and the brew master told me this tea can be infused for 30 times.
The nefei is written in Tibetan characters. The tea leaves are selected by the Tibetan monks in Yunan and Xiaguan will make these batch for the chief monks.
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