Mu Ye Chun, Spirit of Tea '10, i like them!I've yet to find anything from Shuangjiang Mengku that I've liked. I don't know why, but they always seem to be tasteless and flat. Maybe one day...
Re: Pu of the day
Sep 9th, '11, 19:43
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Re: Pu of the day
It does say 'Dadugang Dragon Garden...... ' below though, I'm not sure why it's confusing.slurp wrote:gasninja wrote:[quote="TIM
Are you surprise? Its GT
Not at all
I think YNS used to sell this aswell. I'm sure it was older than 2004 though.[/quostored
The plot thickens
The cake does look quite a bit older than seven.years.
Now im curious?
Has itbeen traditionally stored?
Any more info on the cake Toki?
Sep 9th, '11, 22:50
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TIM
Re: Pu of the day
Its New York Storage. Got a tong of this in 2005.gasninja wrote:It does say 'Dadugang Dragon Garden...... ' below though, I'm not sure why it's confusing.slurp wrote:gasninja wrote:[quote="TIM
Are you surprise? Its GT
Not at all
I think YNS used to sell this aswell. I'm sure it was older than 2004 though.[/quostored
The plot thickens
The cake does look quite a bit older than seven.years.
Now im curious?
Has itbeen traditionally stored?
Any more info on the cake Toki?
Here is another one from a 2005 wild big leaves raw:
Re: Pu of the day
A bad day for me in tasting tea. Bad flu, barely can taste anything.
2007 Xia Guan Yin Cang Raw Tuo - Astringency in the first few infusions. As it gets into later infusions, it was easier to drink.
2007 Xia Guan Yin Cang Raw Tuo - Astringency in the first few infusions. As it gets into later infusions, it was easier to drink.
Re: Pu of the day
2008 Dayi Spring Water Raw Beeng - sorry couldn't taste anything cause flu got worse here.
Sep 10th, '11, 19:27
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TIM
Re: Pu of the day
That's a shame, it does look nice...! 
Got to spend the day with a 2010 Douji Nannuo that was a pretty nice and solid tea. Very quickly capable of knocking out my taste buds, though...
Got to spend the day with a 2010 Douji Nannuo that was a pretty nice and solid tea. Very quickly capable of knocking out my taste buds, though...
Re: Pu of the day
I spent the day with 2007 Mu Ye Chun from Mengku and will likely continue exploring it tomorrow. This tea has a nice quality to it with just the lightest touches of earthiness... or at least, touches of darkness to the otherwise bright sheng. Nice bite with a bit of draw as well.
Sep 12th, '11, 00:52
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Location: Singapore, Malaysia
Re: Pu of the day
Happy Mid Autum festival everyone.
Having bites of mooncakes downed with 1973 golden needle white lotus. Dry stored and clean. Very smooth, sweet, thick lotus flavour. Little astringency with good hui gan. Probably not buy anymore considering the price.
Having bites of mooncakes downed with 1973 golden needle white lotus. Dry stored and clean. Very smooth, sweet, thick lotus flavour. Little astringency with good hui gan. Probably not buy anymore considering the price.
- Golden needle white lotus
- IMG00557-20110912-1222.jpg (43.46 KiB) Viewed 2232 times
- 2nd infusion
- IMG00558-20110912-1223.jpg (9.38 KiB) Viewed 2232 times
Sep 12th, '11, 01:30
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debunix
Re: Pu of the day
That looks delicious, especially in that sweet little celadon cup.
Is that the same recipe as the current production by that name?
Is that the same recipe as the current production by that name?
Sep 12th, '11, 10:30
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Joined: Jul 29th, '11, 10:48
Location: Singapore, Malaysia
Re: Pu of the day
Thanks debunix for the comment.
It was called white needle golden lotus back then, and I do not know if this receipe have been carried through to current production.
It was called white needle golden lotus back then, and I do not know if this receipe have been carried through to current production.
Sep 12th, '11, 12:58
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TIM
Re: Pu of the day
This is interesting KC. Menghai White Needle Golden Lotus started production in 1980's: http://3.bp.blogspot.com/_rNl5VRNLz_s/R ... 0/WNGL.jpgKC Lam wrote:Thanks debunix for the comment.
It was called white needle golden lotus back then, and I do not know if this receipe have been carried through to current production.
http://chahai.net/experiencing-tea-pt-2/
How did you manage to get something from 1973?
Sep 12th, '11, 13:32
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Re: Pu of the day
Today Ive got some 05 Yan Qing Hao Yi Wu "Cha Wang" very plummy , but a little thin the leaves arebeatiful looking. Yesterday I had Nada's Banqwai wow I think I used to much leaf it knocked me for a loop. 
Re: Pu of the day
I'm having a pretty incredible session with dayi '05 mengsong peacock.
I really don't associate plums with that particular YQH. Apricots, yes, but not plums. OTOH, I also think that plummy on my tastebuds is recognized as "tea" flavor really, so I wouldn't really know unless it's really intense. How long a session did you manage to have? I find that you kinda have to get lucky to get a good session, because either some of that tea is green tea, or some of the blend is jiangchen crap. It eventually gets sour and/or harsh at around brew 6 for me. Sometimes the base flavor is thinned to just straw tastes and you're relying on aftertastes to make it good. Other times, it's really, really good...
I don't associate YQH with especially pretty leaves, I think of those productions as pretty choppy for super-premium...
I really don't associate plums with that particular YQH. Apricots, yes, but not plums. OTOH, I also think that plummy on my tastebuds is recognized as "tea" flavor really, so I wouldn't really know unless it's really intense. How long a session did you manage to have? I find that you kinda have to get lucky to get a good session, because either some of that tea is green tea, or some of the blend is jiangchen crap. It eventually gets sour and/or harsh at around brew 6 for me. Sometimes the base flavor is thinned to just straw tastes and you're relying on aftertastes to make it good. Other times, it's really, really good...
I don't associate YQH with especially pretty leaves, I think of those productions as pretty choppy for super-premium...