Official what GREEN are you currently drinking?

[blairswhitaker]

having a cup of Hojo's Asahina Gyokuro out of my uchida Houhin. this is some very tasty stuff, Not mind blowing but definitely up there.

@vacuithe that is one sweet pot I really like it's form!

[etorix]

Sun Dried Jingshan Green from Verdant

Anyone who enjoys the more delicate Chinese greens like Dragonwell, will love these sun-dried downy buds. The aroma of the leaves evokes lime, basil and sweet grass.

hm, might be time to get a glass gaiwan to watch this

[Alex]

2011 Kagoshima fukamushi sencha from thes-du-japon.com, brewed in my Tozo kyusu. I always enjoy that kind of morning

Very nice! can I see the kyusu?

here it is !

Damn! that's sweet

[Poohblah]

Unnamed gunpowder green from Sichuan province. I got it from the local teahouse and I don't know any more about it than what I just said. It's very interesting because it's heavily roasted for a green. It tastes anywhere from heavy-roast-yancha-ish to more typical nutty-grassy chinese green depending on how it's brewed. Cooler water tends to bring out the nutty-grassy side, while hotter water tends to bring out the roast.

[blairswhitaker]

enjoying my after work cup right now... some kasuga zairai sencha from hojo, brewing it in a little gyoko pot. really getting into this tea!

[blairswhitaker]

Unnamed gunpowder green from Sichuan province. I got it from the local teahouse and I don't know any more about it than what I just said. It's very interesting because it's heavily roasted for a green. It tastes anywhere from heavy-roast-yancha-ish to more typical nutty-grassy chinese green depending on how it's brewed. Cooler water tends to bring out the nutty-grassy side, while hotter water tends to bring out the roast.

My Dad's two favorite teas are gunpowder and yunnan golden buds red tea. He drinks about a liter of gunpowder before he starts work everyday!

[AvalonAuggie]

I started today with some of Rishi's Dragonwell in my gaiwan. Mmm great breakfast.

[debunix]

Wu Niu Zao, Zhejiang green tea from Norbu. Really enjoying this lovely green tea. It is clearly reminscent of Long Jing, but has a lighter fruitier flavor with less roastiness than most. Mmmm.

[blairswhitaker]

having a big cup of tsukigase zairai sencha right now, took me a few brews to finally get my parameters down but now iv'e got and things are gong great!

[bagua7]

Waiting for 2012's early flush LJ. Can't wait any longer!

[etorix]

Xu Fu Long Ya .. from Teaspring

more-ish this

[Kevangogh]

Hana no Kaori. This was an Uji sencha we sold earlier in the year on a limited basis with strong floral, oolong-like notes. Found some at the bottom of the tea fridge, still good!

[BrooklynBrew]

I'm having a nice sencha I got in Chinatown at New Kam Man. I have no idea about it other than it was reasonably priced and it tastes REALLY good. I wasn't a sencha fan before, but this really got me into it.

[Stentor]

Delicious, delicious session with O-Cha's Yutaka Midori. Which fukamushi can even compete? (and I mean this seriously, suggestions and recommendations welcome!)

Still waiting for my Zencha Kagoshima OTTI samples

[blairswhitaker]

gyokuro kin-un ...... good cup right here.