Official what GREEN are you currently drinking?

[JRS22]

Seven Cups Tai Ping Hou Kui (2011) brewed in a tall narrow houhin with the lid off. The shape of the pot enhanced the flavor as compared to other brewing vessels that I've tried it with. Now I'm off to do further experiments with the Sencha OTTI teas.

[robbie_olive]

I'm drinking Maccha and Sencha:

MACCHA: Uji-en Seicha 'Tokiha no Mukashi'
SENCHA: Kagoshima Yutaka Midori

両方の優れたお茶!
すばらしいです！

[AdamMY]

Korean Daejak from Morning Crane Tea.

[Ill-literate]

Just had an AMAZING session of O-Cha's YM Shincha. 4gs leaf, 90-100ml water at 160f for 1 min. = the best cup of tea I've ever had?! Also, it re-steeps like a champion.

[etorix]

Home Town Green Tea from the-chinese-tea-company again

tho since shes off on buying-trip to China and theres Xty% off a good few items at her store

this year im focussed on the fresher 2012s

definitely planning to inspect her ChaouZhou pots tho

[AdamMY]

Second to last bowl of Toyo Mukashi from O-cha. which is good because I am not getting through my matcha fast enough.

[AdamMY]

I had gotten so caught up in the OTTI I forgot I still have quite a bit of Sencha that needs to be finished off before my Shincha arrives.

Nichi Getsu from ippodo, brewed STRONG

[Okimasa]

I'm working on a 6th infusion of O-Cha's Yutaka Midori from the 2012 Shincha harvest - pretty darn good!

[sherubtse]

Second to last bowl of Toyo Mukashi from O-cha. which is good because I am not getting through my matcha fast enough.

What did you think of the Toyo? I have been looking at it, as well as the Kiku Mukashi.

Best wishes,
sherubtse

[SilentChaos]

Second to last bowl of Toyo Mukashi from O-cha. which is good because I am not getting through my matcha fast enough.

What did you think of the Toyo? I have been looking at it, as well as the Kiku Mukashi.

Best wishes,
sherubtse

I'm interested to hear your opinion too.
Ippodo's Kanro for me right now.

[AdamMY]

Second to last bowl of Toyo Mukashi from O-cha. which is good because I am not getting through my matcha fast enough.

What did you think of the Toyo? I have been looking at it, as well as the Kiku Mukashi.

Best wishes,
sherubtse

It took me awhile to get used to this one, it is not bad just different than what I am used to. I have found it preforms best when the water is boiled in cast iron.

[Xell]

88 nights Yame shincha with new favorite teaware piece This one sure lets me enjoy watching how tea is expanding during brewing.

[iannon]

Maiko Kinari Shincha right now!

[Chesslover]

I'm working on a 6th infusion of O-Cha's Yutaka Midori from the 2012 Shincha harvest - pretty darn good!

+1

[JRS22]

Dens Gyokuro Sumei to start my Sunday off. Good but not great, at least not compared to upscale O-Cha gyos. I'll finish the package just in time to begin drinking 2012 shincha, which is waiting for me at the post office along with another package of Otsuusan.