Houjicha?

Made from leaves that have not been oxidized.


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Sep 10th, '09, 17:14
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Re: Houjicha?

by Rainy-Day » Sep 10th, '09, 17:14

I tried shorter infusion (2 min) yesterday and it was much nicer than what I did before! Will try even shorter today.

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Sep 10th, '09, 17:37
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Re: Houjicha?

by Chip » Sep 10th, '09, 17:37

Excellent! :D

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Sep 24th, '09, 13:16
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Re: Houjicha?

by AlexZorach » Sep 24th, '09, 13:16

I brew my hojicha with about 180-190 degree water and it tastes good. But I've found that it doesn't really matter as much, unlike most other teas.

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