I'd love to be a hostage to raw puerh. At this point, however, it seems aged puerh is my best bet.
Re: Stepping in pu
A hostage to like raw puerh? No, but my posts on specific subtopics - evidenced by queries on ripened cakes, accelerated aging, and young sheng - suggests that I'm willing to learn about things that sometimes aren't addressed completely.
I'd love to be a hostage to raw puerh. At this point, however, it seems aged puerh is my best bet.
I'd love to be a hostage to raw puerh. At this point, however, it seems aged puerh is my best bet.
Re: Stepping in pu
when you´re buying aged tea...it doesn´t need to be 20+ years old... 5+ years old while not aged to perfection is old enough to not taste or look like green tea anymore.
Jun 22nd, '10, 09:06
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
Re: Stepping in pu
entropyembrace wrote:when you´re buying aged tea...it doesn´t need to be 20+ years old... 5+ years old while not aged to perfection is old enough to not taste or look like green tea anymore.
Eh, idk. It would take a pretty wet stored cake to take out the bitterness which he is complaining of. Then the problem would become the dirty forest taste...
Re: Stepping in pu
oh well...I can´t taste bitterness anyway.shogun89 wrote:entropyembrace wrote:when you´re buying aged tea...it doesn´t need to be 20+ years old... 5+ years old while not aged to perfection is old enough to not taste or look like green tea anymore.
Eh, idk. It would take a pretty wet stored cake to take out the bitterness which he is complaining of. Then the problem would become the dirty forest taste...
Re: Stepping in pu
Spinmail -- please send me the rest of your 7542. I will make sure is disposed of proprely. 