please educate on pu-erh.

One of the intentionally aged teas, Pu-Erh has a loyal following.


Jul 15th, '10, 21:51
Posts: 32
Joined: Mar 25th, '10, 17:18

Re: please educate on pu-erh.

by zeusmta » Jul 15th, '10, 21:51

shogun89 wrote:Stay away from the 2006 version
shogun, can you please elaborate about why to stay away from 2006 V93?

To the O.P., why not give the 2008 a try? It's still cheap and has had a couple years to lose the newly fermented smell/taste. This is a more lightly fermented tea anyway. I like this one a lot, and I've never heard anyone complain about this tea. Can't go wrong on this one, I think.

User avatar
Jul 15th, '10, 22:06
Posts: 2000
Joined: Mar 3rd, '09, 17:18

Re: please educate on pu-erh.

by entropyembrace » Jul 15th, '10, 22:06

I think you might have to put CTC or the dust from breaking up your puerh cakes into that pot...and add the water with an eye dropper! :lol:

Jul 15th, '10, 22:22
Posts: 69
Joined: Nov 13th, '09, 00:13
Location: Singapore
Contact: nicolas

Re: Re:

by nicolas » Jul 15th, '10, 22:22

chef07172 wrote:Where would be a good place for the v93?
One of the important lessons I learnt was to try samples before you buy bings, and try bings before you buy tongs. While many well intended folks will recommend this and that, I have too often bought the wrong tea by relying entirely on others' advice.

I can send you a complimentary 25g sample of 2006 Menghai V93 if you can cover my shipping costs from Hong Kong. PM me if you are interested.

User avatar
Jul 16th, '10, 10:44
Posts: 776
Joined: Jul 9th, '10, 11:17
Location: Florida
Been thanked: 2 times
Contact: TwoPynts

Re: please educate on pu-erh.

by TwoPynts » Jul 16th, '10, 10:44

entropyembrace wrote:I think you might have to put CTC or the dust from breaking up your puerh cakes into that pot...and add the water with an eye dropper! :lol:
I'm wondering if would even yield enough to coat the tongue. :)

+ Post Reply