Jin Gui

Owes its flavors to oxidation levels between green & black tea.


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Jul 30th, '10, 16:58
Posts: 159
Joined: Sep 20th, '09, 10:35
Location: St. Louis, MO

Re: Jin Gui

by rhondabee » Jul 30th, '10, 16:58

entropyembrace wrote:
Chip wrote:
Entropye... wrote:Last year Jing Tea Shop sold some long jing they scented with Osmanthus themselves...it was really good! :mrgreen:
Was that scented with flowers? The Osmanthus Oolong I had may have been scented with "flavoring." I don't remember any flowers and it just tasted cloyingly floral and artificial.

I doubt if I would buy properly scented, but would certainly give it a taste to see what all the hubbub was about. :mrgreen:
yes it was with real flowers which they removed after scenting...it was very suble not in your face like jasmine is.
I agree real osmanthus scented tea is much more subtle than jasmine. To me the scent is very peach-like. It can be a very nice tea.

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