Safety issues regarding Yixing clays are still on the go, but if you watch around...so many stuffs in the kitchen also contain.

Consumerism breaks the market but consumerism also makes it alive. Note Yixing teapot only became 'art' after heavy followers of HK and Taiwan approved it. Before Gu Jingzhou, Yixing teapot wasn't treated as 'national treasure' (even though they sent some tributary), and Gu Jingzhou was a man who saw the CR at his prime.bagua7 wrote:Yes, chrl42, consumerism corrupts the spirit, it becomes greedy and then problems start to arise. I am not going to play a lottery game with that 0.5%.
Do you think Shouzen pots are totally clean?
Apologies. Thanks for the hint. I edited the post and it should be ok now.brandon wrote:Mr. Potter,
Thanks for all the detailed treasure hunting.
But we can't access most of your image links at the bottom.
Excellent Work Potter! Thanks again for spending time and energy for us all! Any luck to look into Qing Long Mt. Clay? It's just right next to Huang Long Mt.? ~ Cheers TChinesePottery wrote:Apologies. Thanks for the hint. I edited the post and it should be ok now.brandon wrote:Mr. Potter,
Thanks for all the detailed treasure hunting.
But we can't access most of your image links at the bottom.
I forgot that wordpress renames the files to a all lowercase name.
cheers
Nico
I'm a bit biased for that Question (I hope that doesn't usually show in my posts)bagua7 wrote:And where do all those pots end up, because I can't see any on eBay.
brandon wrote:Can you teach us about the next step in the process?
What clays are preferred to be fired to what temperatures?
What clay and temperature combinations result in more or less porous bodies?
What might be the difference between person (or animal?) power crushed minerals to machine crushed mineral selected for larger particle size? Do they really "not make it like they used to?"
Why?ChinesePottery wrote:Huang Long Shan is getting fenced in,
the other day on the way back from town I came past huang long shan again and the building works there made progress since last time. Seems they where not only building a new entrance path, but also started to erect a big wall around it. I took a quick snapshot.
My post about the harvest and production of YangXianXueYa has to wait a few days longer still, it's just not ready yet to be plucked on that field...