Koboku is a really nice asamushi, milder than some asamushi perhaps. But it is a very agreeable sencha, quite traditional I am thinking?!?putibungsu wrote:+1olivierco wrote:Nice daily sencha isn't it?Chip wrote: Began the TD on Friday with Kaboku
Ippodo's Kaboku was my introduction to "real" sencha. I picked Kaboku and Gyo Kanro because both had the nicest aroma amongst several samples available at their store in Kyoto at that time.
However, I have not had the prviledge of sampling in their store.