Mar 31st, '11, 15:05
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Mar 31st, '11, 15:05
So, began the TD with the Mrs. with a gyokuro that has been lingering here for a few years from Maeda-en ...there was and still is a reason for its lingering!
Fortunately there are still some good matcha and Chinese greens are still around.
Mar 31st, '11, 15:32
Posts: 50
Joined: Jan 11th, '11, 14:02
Location: NYC
by Elovitz » Mar 31st, '11, 15:32
Happy Birthday Chip!! Another year to enjoy tea!
I would lean towards teaware. Sometimes my tea gets lost in the mix of things. I tend to rotate my teaware and store them when they're not being used.
Assam in my cup
Mar 31st, '11, 22:11
Posts: 475
Joined: Jan 17th, '10, 21:44
Location: Albany, NY; New York City, NY; or Bath, ME
by Skippyandjif » Mar 31st, '11, 22:11
It's about equal. I take really good care of both!
Rose congou this afternoon; currently brewing some jasmine sencha. Mmm.

Mar 31st, '11, 22:27
Posts: 333
Joined: May 3rd, '10, 14:40
Location: Ithaca, New York
by karmaplace » Mar 31st, '11, 22:27
Happy birthday, Chip! I'll have some sencha in your honor!

Mar 31st, '11, 23:16
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Location: Back in the TeaCave atop Mt. Fuji
Been thanked: 2 times
by Chip » Mar 31st, '11, 23:16
Thank you Elovitz and Karmaplace for the birthday wishes.
TD continued with the very last of the Kaoru Organic matcha from O-Cha. If memory serves me right, it was as good as round one when I opened it.
Finishing the TD with day 4 of mystery Sheng ... still sweet and enjoyable!
Apr 1st, '11, 07:06
Posts: 205
Joined: Mar 16th, '11, 13:11
by Chasm » Apr 1st, '11, 07:06
Dude! I totally missed it! Happy 364 days until your birthday.
Apr 1st, '11, 11:54
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
by debunix » Apr 1st, '11, 11:54
Peace reigns between my tea and teaware. I am too often careless with both!