Apr 3rd, '11, 19:54
Posts: 241
Joined: Jan 15th, '11, 02:07
by fire_snake » Apr 3rd, '11, 19:54
David R. wrote:
Of course, you can collect plenty of styles of teapots and try every combinations. I won't lie to you, that is a bit what I am doing.
I think we were bitten by the same bug.

Apr 3rd, '11, 20:48
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Joined: Dec 30th, '08, 21:16
Location: The foot of the great Smoky Mountains
by iannon » Apr 3rd, '11, 20:48
fire_snake wrote:David R. wrote:
Of course, you can collect plenty of styles of teapots and try every combinations. I won't lie to you, that is a bit what I am doing.
I think we were bitten by the same bug.

i use a small porcelain kutani kyusu for oolongs and pu's myself
Apr 3rd, '11, 22:01
Posts: 241
Joined: Jan 15th, '11, 02:07
by fire_snake » Apr 3rd, '11, 22:01
iannon wrote:fire_snake wrote:David R. wrote:
Of course, you can collect plenty of styles of teapots and try every combinations. I won't lie to you, that is a bit what I am doing.
I think we were bitten by the same bug.

i use a small porcelain kutani kyusu for oolongs and pu's myself
May I see a photo? (Only if you have one handy, otherwise I'd simply appreciate a link if it's displayed somewhere.)
Apr 3rd, '11, 22:11
Posts: 1574
Joined: Dec 30th, '08, 21:16
Location: The foot of the great Smoky Mountains
by iannon » Apr 3rd, '11, 22:11
fire_snake wrote:iannon wrote:fire_snake wrote:David R. wrote:
Of course, you can collect plenty of styles of teapots and try every combinations. I won't lie to you, that is a bit what I am doing.
I think we were bitten by the same bug.

i use a small porcelain kutani kyusu for oolongs and pu's myself
May I see a photo? (Only if you have one handy, otherwise I'd simply appreciate a link if it's displayed somewhere.)
yea sure..it was part of a set i got from a thrift store to be honest..its come in very handy as a gaiwan alternative or an all around porcelain brewer.

Apr 3rd, '11, 23:00
Posts: 241
Joined: Jan 15th, '11, 02:07
by fire_snake » Apr 3rd, '11, 23:00
iannon wrote:fire_snake wrote:iannon wrote:fire_snake wrote:David R. wrote:
Of course, you can collect plenty of styles of teapots and try every combinations. I won't lie to you, that is a bit what I am doing.
I think we were bitten by the same bug.

i use a small porcelain kutani kyusu for oolongs and pu's myself
May I see a photo? (Only if you have one handy, otherwise I'd simply appreciate a link if it's displayed somewhere.)
yea sure..it was part of a set i got from a thrift store to be honest..its come in very handy as a gaiwan alternative or an all around porcelain brewer.

That actually looks quite nice (crackling, etc.) Thank you.
Apr 4th, '11, 19:06
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by bagua7 » Apr 4th, '11, 19:06
Deleted.
Last edited by
bagua7 on Aug 28th, '11, 02:15, edited 1 time in total.
Apr 4th, '11, 23:09
Posts: 241
Joined: Jan 15th, '11, 02:07
by fire_snake » Apr 4th, '11, 23:09
bagua7 wrote:Fire Snake,
I wouldn't buy Yixing online. This is my personal opinion and the fact is that I don't have any Yixing pots yet. I will the day I travel to mainland China in person and feel the desired pot on the palm of my hand.
I forgot to mention Japanese pots (since you haven't shown an interest in Taiwanese clay which works well for Li Shan) and particularly Sado Mumyoi Yaki pots:
http://hojotea.com/item_e/mumyoi.htm
Good luck with your decision.
Oh dear . . .
Tool late, I'm afraid.
This thread will take the expected course. I couldn't help but give in.
I've already got Stephane Erler on the case:
http://teamasters.blogspot.com/
http://www.blogger.com/profile/02433657904904185875
And here she is:
http://teamasters.blogspot.com/2008/10/ ... ixing.html
*sigh*
There's no turning back now.
Christian
Apr 5th, '11, 09:05
Posts: 241
Joined: Jan 15th, '11, 02:07
by fire_snake » Apr 5th, '11, 09:05
I will add, however, that those Sado red clay teapots are very intriguing. Does anyone on TC have one? Hojo doesn't have any prices advertised, nor pot specifications (size, volume, etc.)
Christian
Apr 5th, '11, 09:40
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by Chip » Apr 5th, '11, 09:40
Secrets of the universe revealed on TeaChat

... scroll down around halfway.
http://hojotea.com/item_e/available.htm
Apr 5th, '11, 15:49
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Location: Seattle Area
by tenuki » Apr 5th, '11, 15:49
I have two such pots - both I bought locally. The first was being used on the owners back desk of a teahouse I frequent - I had to talk them out of it. Most recently this one:
Look for a clear high, bell-like ring, not just a high tone. If you have a chance also drink a li shan tea you are familiar with brewing in a gaiwan in the pot before buying it - this will affirm that the result is 'better' than a gaiwan for you.
I have found that good green oolong pots are the hardest to come buy. Good luck!
Apr 6th, '11, 03:56
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by bagua7 » Apr 6th, '11, 03:56
Deleted.
Last edited by
bagua7 on Aug 28th, '11, 02:16, edited 2 times in total.
Apr 6th, '11, 09:15
Posts: 241
Joined: Jan 15th, '11, 02:07
by fire_snake » Apr 6th, '11, 09:15
So I'm getting the impression that:
1) It is more difficult to find a pot suitable for Taiwanese high mountain Oolongs (like Li Shan and Yu Shan?)
2) It might be better to dedicate a pot to a different Oolong to be on the safe side until more experimentation is done to find a suitable pot. Correct?
Too bad I like Li Shan and Yu Shan so much. But that's what my trusty gaiwan is for.

Apr 6th, '11, 10:53
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by tortoise » Apr 6th, '11, 10:53
Tenuki, you scalawag.
I knew it was you who bought that pot.

Last edited by
tortoise on Apr 6th, '11, 11:45, edited 1 time in total.
Apr 6th, '11, 11:29
Posts: 302
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Location: South Texas
by Ambrose » Apr 6th, '11, 11:29
Glad you liked the tea
I have one of the new reduction fired sado clay pots. I love it so much Ive got a kyusu on the way. It is similar to shigaraki but a deeper aftertaste with slightly less "smoothing" Dont get me wrong it makes a very smooth, nice body, long aftertaste type of brew. Ive tried lots of teas with it, so far everything works well with it. Expect more in 1-2 months.

Apr 6th, '11, 14:34
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by David R. » Apr 6th, '11, 14:34
Ambrose wrote:Glad you liked the tea
I have one of the new reduction fired sado clay pots. [...] I've tried lots of teas with it, so far everything works well with it. Expect more in 1-2 months.

Same here. I was afraid at first it would take away too many details. It doesn't. I have found some teas for which I prefer other teapots. Some come out dry, less sweet. But according to Akira it is normal for a new teapot and it won't be the case in anew weeks.
Best pairing for me is with japanese green teas. But I have no taiwanese gao shan cha to try it with.