May 23rd, '11, 13:30
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by Chip » May 23rd, '11, 13:30
1:30 pm Eatern time ... 3.5 hours to go!!!
#1 $100
#2 $116
#3 $71
#4 $91
#5 $105
May 23rd, '11, 14:00
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by meatyard » May 23rd, '11, 14:00
I am curious as to the volume that these really pretty pieces can contain.
May 23rd, '11, 14:08
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by Chip » May 23rd, '11, 14:08
meatyard wrote:I am curious as to the volume that these really pretty pieces can contain.
Phase 1 around 175 ml +/-.
Phase 2 I would say around 200 +/- ml (6-7 ounces) to the rim.
EDITED!
May 23rd, '11, 14:41
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by meatyard » May 23rd, '11, 14:41
Thanks Chip,
That hits my sweet spot for volume.
May 23rd, '11, 15:11
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by Chip » May 23rd, '11, 15:11
meatyard wrote:Thanks Chip,
That hits my sweet spot for volume.
SUPER!
May 23rd, '11, 15:14
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by Chip » May 23rd, '11, 15:14
Sorry, hopefully just a short delay for the posting of Phase 2, standard footed Sendai due to a photobucket problem.
Please stay tuned!
1:45 left in the auction ...
#1 $100
#2 $121
#3 $71
#4 $91
#5 $105
May 23rd, '11, 16:21
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by Chip » May 23rd, '11, 16:21
39 minutes left!
#1 $100
#2 $121
#3 $100
#4 $91
#5 $125
Only #4 has not surpassed the century mark ...

May 23rd, '11, 16:27
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by Chip » May 23rd, '11, 16:27
Phase 2 is coming ... finally resolved the problem. Maybe 5-10 minutes.
Sorry for the delay!
May 23rd, '11, 16:27
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by Chip » May 23rd, '11, 16:27
bump ...
May 23rd, '11, 16:28
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by Chip » May 23rd, '11, 16:28
another bump ...
May 23rd, '11, 16:28
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by Chip » May 23rd, '11, 16:28
umm, still bumping ...
May 23rd, '11, 16:29
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by Chip » May 23rd, '11, 16:29
May 23rd, '11, 16:29
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by Chip » May 23rd, '11, 16:29
frivilous posting ...
May 23rd, '11, 16:30
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by Chip » May 23rd, '11, 16:30
you may wonder why I am doing this ...
May 23rd, '11, 16:30
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by Chip » May 23rd, '11, 16:30
test