Yi xing clay tea pot for my 20 years old aged sheng puer during the day..
Tonight, i decide drink oolong tea_ wuyi Yan Cha with my another Yixing zishahu...
special tea pot for special tea...
Dec 7th, '12, 17:11
Posts: 10
Joined: Nov 17th, '12, 10:29
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Location: Boston
Re: 12/6/12 TeaCup TeaDay ToDay
Voted for Gong fu cup, but it could almost defy classification. A Korean Shino cup made by Seong Il, that clocks in at about 1.5 to 2 ounces in size. Lets see if I can find a photo.
Yes:

Seong-il Shino Cups by Adam Yusko, on Flickr
I was using one of these guys. I was actually using the one that is turned upside down, that has a lot more character as the shino bubbled/ freckled quite a bit leaving a good number of tiny holes in the glaze of this cup.
Yes:

Seong-il Shino Cups by Adam Yusko, on Flickr
I was using one of these guys. I was actually using the one that is turned upside down, that has a lot more character as the shino bubbled/ freckled quite a bit leaving a good number of tiny holes in the glaze of this cup.
Dec 8th, '12, 02:59
Posts: 375
Joined: Jun 15th, '09, 07:05
Location: Lat: N 59º 37' 3.79" Long: E 17º 49' 35.49" or thereabouts
Re: 12/6/12 TeaCup TeaDay ToDay
Today I'll use my office cup since I'm at work.
I have no way of uploading a pic of my own from here but this is what it looks like:

I bought it because its a)big, b) sturdy; heavy and difficult to knock over and c) dishwasher safe. Only drawback is that it retains heat a little too well, it takes ages for the tea to cool...
(~500ml)
I have no way of uploading a pic of my own from here but this is what it looks like:

I bought it because its a)big, b) sturdy; heavy and difficult to knock over and c) dishwasher safe. Only drawback is that it retains heat a little too well, it takes ages for the tea to cool...
(~500ml)
Re: 12/6/12 TeaCup TeaDay ToDay
Alishan in a gaiwan. Black tea or something-spiced-chai in a mug (brewed in teapot). Before heading to work: Keys? Check. Pants? Check. Glass jar with screw-on lid containing tea leaves/ herbs + hot water? Check.