
A few weeks ago we went out to dinner to a Japanese restaurant, and on a whim I ordered an iced green tea. My husband usually gets a hot tea, and his turned out to be the usual genmaicha, of which I'm not a fan. I really dont like the burnt rice flavor. My tea was a suprise. It was a deep green color and the taste was amazingly good. When I asked about it, the restaurant had used matcha to make the tea. That drink is still haunting me.
I've spent the last week researching matcha, which is how I came to find this board.