I got mine on Friday but only now got around to test it head to head with my trusted Yixing from EoT
http://www.essenceoftea.com/teaware/cla ... eapot.html.
The teapot itself is very pretty to look at, very thin material for such grainy texture and very nice to the touch. The spout is not 100% symmetrical but that does not take anything away from its overall good looks.
I have to apologize beforehand for the mental images that I use to illustrate the taste - no denying that I am a slightly aged female nerd
The tea I used for the taste test was the 2013 New Amerykah from White2Tea - truly a pu-erh with bite. Grainy and nutty and, as the description aptly says, plenty of brute strength and bitterness. Verrrrry tasty stuff but not for the bitter-phobes.
To illustrate how the tea did in the different brewing vessels, I offer you my mental pictures:
In EoT yixing: Duncan MacLeod (please google if you do not know who I mean) returning from an intense fight, slightly injured, disheveled but still very tasty.
In Shigaraki: Duncan MacLeod, nicely groomed, giving an intense smouldering look.
To put it in more normal words: the shigi gives the tea a sweeter taste, taking away a bit of the bitterness and rounding the taste nicer than any yixing. I do not have the feeling that anything gets lost, only that someone turned the treble down. The sound quality is very good but without the high notes hurting the ears.
So, yes, I do think that the clay possesses some lovely qualities that I have not experienced with other clays. I am definitely happy that I fell for the Shigaraki-hype
