
Feb 2nd, '08, 03:44
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Space Samurai
Feb 2nd, '08, 12:07
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Imen's tea seems to be taking the country by storm. Corax posted a review last night of 2 (again, neither in our tasting!)
http://chadao.blogspot.com/2008/01/cora ... congs.html
http://chadao.blogspot.com/2008/01/cora ... congs.html
Feb 2nd, '08, 12:08
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scruffmcgruff
I think I may have already gotten mine– I got a notice that I have a package waiting for me in the mail room, and I'm not expecting anything else. I don't think I'll get a chance to get to the mail room today, but I'll check on Monday.
Thanks again Salsero!
Thanks again Salsero!
Tea Nerd - www.teanerd.com
Feb 4th, '08, 16:16
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Location: Back in the TeaCave atop Mt. Fuji
Feb 4th, '08, 16:29
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scruffmcgruff
Feb 4th, '08, 18:20
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Feb 4th, '08, 18:58
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Brewing instructions
It appears that Imen did not include the brewing instructions with her Dan Cong mailing. As a result I am copying them over from the sheet she sent me. Of course, since a few of you are mature adults
, it's your decision how closely to follow or disregard her suggestions.

- Ao Fu Hou, Orange Flower Fragrance, 2007 (5-gram sample)
Yu Lan Xiang, Magnolia Fragrance, 2007 (10-gram sample)
----------------------------------Imen wrote:"To brew with gaiwan (100 ml) or clay pot, use 3 to 5 grams of leaves, boiling water, limit steep time between 20 sec to 1 minute each infusion, depending on strength you prefer. Rinse is not necessary.
To brew with ceramic or class cup (yes, good tea will taste good any way), use 1 gram of leaves for 150ml of boiling water, steep 3 to 5 minutes."
- 86 Vintage Dan Cong (4-gram sample)
Imen wrote:"To brew aged DC with gaiwan (100 ml) or clay pot, use 3 grams of leaves (use less aged leaves than young), quick rinse with boiling water (pour water in then out immediately), leave lid open and let it cool down to room temperature. Then brew normally.
However, I learn not to waste precious tea, so I always taste the rinse to see if it's drinkable before discarding"
Feb 6th, '08, 13:39
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Location: Somewhere in the wilds of Montana, but never without a teacup.
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skywarrior
Feb 6th, '08, 13:51
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