Should I Be Refrigerating My Matcha?

Made from leaves that have not been oxidized.
Feb 23rd, '08, 00:42
Posts: 1978
Joined: Jan 14th, '08, 23:01
Location: CA
Top

by Pentox » Feb 23rd, '08, 00:42

Proinsias wrote:Probably not but it is comforting to know that teachat offers advice for those who have excessive amounts of high grade matcha .
How could one have excessive amounts? I think it's more of having an adequate supply for some of those around here.
User avatar
Feb 23rd, '08, 01:00
Posts: 5151
Joined: Dec 21st, '06, 04:33
Scrolling: scrolling
Location: Gainesville, Florida
Been thanked: 1 time
Top

by Salsero » Feb 23rd, '08, 01:00

Pentox wrote:
Proinsias wrote:Probably not but it is comforting to know that teachat offers advice for those who have excessive amounts of high grade matcha .
How could one have excessive amounts? I think it's more of having an adequate supply for some of those around here.
You guys just crack me up! Must be something about people with nicks that start with "P."
Feb 28th, '08, 02:19
Posts: 281
Joined: Feb 11th, '08, 21:49
Top

by inspectoring » Feb 28th, '08, 02:19

again - just spoke with itoen - they strongly recommend keeping the matcha refridgerated after opening...what does o-cha recommend?