[Mary's Edit: Chiiiiip...don't make me ban you.
]
Next time you make rice, try throwing in a big pinch of gyokuro leaves. Yum.
After steeping green leaves a few times, I've been known to eat a few of the leaves. But it never occured to me til now to throw them in the VitaMix as one more part of a healthy smoothie. I learn something new on this board nearly every day!
After steeping green leaves a few times, I've been known to eat a few of the leaves. But it never occured to me til now to throw them in the VitaMix as one more part of a healthy smoothie. I learn something new on this board nearly every day!
"Top off the tea... it lubricates the grey matter."
(Jerry Ledbetter, "Good Neighbors")
(Jerry Ledbetter, "Good Neighbors")
I just saw an article and thought of all of you.
There's a new Burmese restaurant in Scottsdale, AZ that serves:
"... tea-leaf salad ($8), which unites fermented green-tea leaves with cabbage, tomato, fried garlic, roasted sesame seeds, peanuts, dried peas and dried shrimp dressed with lemon juice. It tastes as pungently intriguing as it reads."
There's a new Burmese restaurant in Scottsdale, AZ that serves:
"... tea-leaf salad ($8), which unites fermented green-tea leaves with cabbage, tomato, fried garlic, roasted sesame seeds, peanuts, dried peas and dried shrimp dressed with lemon juice. It tastes as pungently intriguing as it reads."
Visit my website and blog at http://www.teapages.net and http://teapages.blogspot.com