Apr 25th, '08, 13:01
Posts: 1598
Joined: Jan 11th, '07, 16:13
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Location: SF Bay Area, CA
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scruffmcgruff
Shu puerh. I'm dirty and musty once I get out of my wrapper (my bed), and usually need an immediate rinse. Fortunately though, I have relatively little pond flavor or moldiness. I also have active bacterial cultures growing in me (gut bacteria).
Plus, I'm rumored to be good for digestion.
Plus, I'm rumored to be good for digestion.
Tea Nerd - www.teanerd.com
I agree Wes, very philosophical. I would have to say I am deff a pu-erh as well, as of late anyway. I'm anxiously trying to get into the world of pu which i know absolutly nothing about besides hearing everyone else talk about itWesli wrote:Pu-erh, hands down. I will become better with age, live in harmony with bacteria, mold, and oxygen.

Right now I'm drinking some den's Bancha from a friend, seems pretty decent I guess, i'll be moving onto something stronger next...
Apr 25th, '08, 13:29
Posts: 1936
Joined: May 22nd, '06, 11:28
Location: Trapped inside a bamboo tong!
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hop_goblin
After much thinking about this, I decided that I would be a green tea simply because I cannot stand overly hot temperatures and my favorite color is green.
My teas for today were White Tip Oolong, Tropical Green, and now White Blueberry thanks to Teasweetie. The White Blueberry is still steeping, but it smells divine and I really like the that there are actual dried blueberries in it.
My teas for today were White Tip Oolong, Tropical Green, and now White Blueberry thanks to Teasweetie. The White Blueberry is still steeping, but it smells divine and I really like the that there are actual dried blueberries in it.
Apr 25th, '08, 14:08
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
My fav color has always been green...and if I am going to be green, I might as well be really green. Matcha...something about being whisked by 80 tine bamboo sounds interesting too...
Still drinking Sencha Gyokuro Blend...and it is still really really good.

Still drinking Sencha Gyokuro Blend...and it is still really really good.
Last edited by Chip on Apr 25th, '08, 14:10, edited 1 time in total.
No idea. I'm too confused to know anything about myself. Anyway, I pick a pu'ehr, hoping that I will develop a lot those coming years... becoming an adult (and a tea-snob, of course)
Today I've been drinkning - 1 cup of herb tea and 3 cups of coffee
Gotta fetch my water boiler and go for some good tea...
Today I've been drinkning - 1 cup of herb tea and 3 cups of coffee

Gotta fetch my water boiler and go for some good tea...
The noise comes from the other side of the mirror
Apr 25th, '08, 14:23
Posts: 42
Joined: Mar 30th, '08, 18:29
Location: California, USA
Contact:
motokochan
I am probably Sencha. All my Zen training has to amount to something, I guess. I can be simple and I can be complex. I can be sweet, but have a good amount of bitterness (I call it black humor.) I have to be handled just right or I'll freak out and you'll be sorry.
Assam Boisahabi for my morning cup. Now considering some White Peony.
Assam Boisahabi for my morning cup. Now considering some White Peony.
Apr 25th, '08, 15:03
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
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tenuki
I'd be a Long Island Iced Tea. 

Do something different, something different will happen. ( Gong Fu Garden )