This is the book:
http://www.amazon.com/All-Tea-China-Kit ... 763&sr=8-4
I lost my copy in a move somewhere along the way. Certianly a book I'd like to have back.
Dec 1st, '08, 13:10
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In a word, NOPE! Which is why I suggested sweetener like honey which I read can act like a natural preservative. And homemade only!!! I don't need 50 grams carbs either.cheaton wrote:Hard to say Chip. I imagine there must be some sort of preserving done to the bottled products to maintain the clarity, color, and flavor of the tea. But there again.... do you really want to drink those chemicals? Not me!

blah blah blah SENCHA blah blah blah!!!
Dec 1st, '08, 13:12
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Thanks, seems I had access to this book.cheaton wrote:This is the book:
http://www.amazon.com/All-Tea-China-Kit ... 763&sr=8-4
I lost my copy in a move somewhere along the way. Certianly a book I'd like to have back.
blah blah blah SENCHA blah blah blah!!!
Dec 1st, '08, 15:50
Posts: 553
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Before I got into tea I liked to get the Arizona iced teas. Now that I am drinking tea I occasional get them if I am on the go. They definitely taste different now that I have a palate for teas and I can only drink their green tea. While I understand there are preservatives and such, I prefer this over sodas when I am on the go.cheaton wrote:Hard to say Chip. I imagine there must be some sort of preserving done to the bottled products to maintain the clarity, color, and flavor of the tea. But there again.... do you really want to drink those chemicals? Not me!
It's been a long time since I looked at that book, but that part about the study always stuck in my head. Although I'm not sure if I quoted it 100% accurately, but close enough to get the point across.Chip wrote:Thanks, seems I had access to this book.cheaton wrote:This is the book:
http://www.amazon.com/All-Tea-China-Kit ... 763&sr=8-4
I lost my copy in a move somewhere along the way. Certianly a book I'd like to have back.