Welcome BrandedInMT! Don't forget to share with us what you have in your cupBrandedInMT wrote:Hey'all,
I'm new to the vast world of tea. I grew up drinking tea with my great granddad, grandmother, and mom, but it has only been within the last year that I've found loose tea! Although it's not really a "tea", I'm having a soothing cuppa chamomile from my cute 2 cup tea pot (I worked the graveyard last night)! I have a collection of Hall Aladin teapots, but alas no pretty cups and saucers to go with them. I'm working on it!!
I look forward to learning more about tea from you; have a great day all.
Tea tea tea... I like tea...
Sep 15th, '08, 10:23
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
In honor of the TeaWare poll, here is a yunomipage to feed your cravings. Orguz found it and was generous enough to share. If you rove around the site a bit, you can find other teaware and Japanese tableware. Prices don't look too bad! The amount of choice, however, is totally crippling!
In my cup, this amazing Long Jing that Devites and I have been exploring. Even brewed very strong, the taste is subtle -- grass and vanilla -- with a nice thick feel in the mouth and a pleasant aftertaste. Such a pale color!
In my cup, this amazing Long Jing that Devites and I have been exploring. Even brewed very strong, the taste is subtle -- grass and vanilla -- with a nice thick feel in the mouth and a pleasant aftertaste. Such a pale color!
Sep 15th, '08, 10:37
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
Contact:
auggy
Sal, your picture today is very intriguing - but the fish/insect shell aspect of it kind of freaks me out. Lovely and creepy. Now that's art! 
I voted 4 - I have moments of really wanting teaware (particularly if it has fish on it, for some reason), but if I hold out against the initial want (which usually just lasts an hour or so) then I'm typically over it and no longer feel like I have to get that piece. So most of my teaware purchases have been driven by the need for a certain size or type of vessel and I look for the one I like best. I still need one or two more girlie teacups, but haven't found the perfect ones yet, so I will wait.
No tea yet this morning. But since I'm home all day today, it'll be another sample from the oolong box pass!
I voted 4 - I have moments of really wanting teaware (particularly if it has fish on it, for some reason), but if I hold out against the initial want (which usually just lasts an hour or so) then I'm typically over it and no longer feel like I have to get that piece. So most of my teaware purchases have been driven by the need for a certain size or type of vessel and I look for the one I like best. I still need one or two more girlie teacups, but haven't found the perfect ones yet, so I will wait.
No tea yet this morning. But since I'm home all day today, it'll be another sample from the oolong box pass!
Smari wrote:Welcome BrandedInMT! Don't forget to share with us what you have in your cupBrandedInMT wrote:Hey'all,
I'm new to the vast world of tea. I grew up drinking tea with my great granddad, grandmother, and mom, but it has only been within the last year that I've found loose tea! Although it's not really a "tea", I'm having a soothing cuppa chamomile from my cute 2 cup tea pot (I worked the graveyard last night)! I have a collection of Hall Aladin teapots, but alas no pretty cups and saucers to go with them. I'm working on it!!
I look forward to learning more about tea from you; have a great day all.
This morning I have Chamomille in my cup!
I voted a 6 on the poll b/c I really have way too much stuff in my house already...then I saw Sal's picture and the craving for teaware shot right up!
First 2 infusions in my little green gaiwan this morning were from the last of my Adagio TGY. Now at work I'm having Jasmine on ice.
First 2 infusions in my little green gaiwan this morning were from the last of my Adagio TGY. Now at work I'm having Jasmine on ice.
"Top off the tea... it lubricates the grey matter."
(Jerry Ledbetter, "Good Neighbors")
(Jerry Ledbetter, "Good Neighbors")
Sep 15th, '08, 13:05
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
I fortunately suffer from analysis paralysis when it comes to shopping for teaware. I really like teaware and would put me at 8 or 9. Teaware really makes the tea better. When I am out and even if I have my own tea, but have to pick up a mug weighing a ton with walls thicker than a book, well, the tea just doesn't want to sing.
Today, Adagio Nepal FF.
Today, Adagio Nepal FF.
Last edited by Chip on May 25th, '09, 16:47, edited 1 time in total.
Sep 15th, '08, 13:23
Vendor Member
Posts: 1990
Joined: Apr 4th, '06, 15:07
Location: NYC
Contact:
TIM
I have no self control over pretty teaware.... 11 if I have to rated.Chip wrote:I fortunately suffer from analysis paralysis when it comes to shopping for teaware....
Lucky to married to someone whom OWNED my bank account : P
Last edited by TIM on Sep 15th, '08, 13:28, edited 1 time in total.
I'd love to see a picture of your cup sometime! Modern and glass got my attention!!jazz88 wrote:I absolutely love teaware! I have a few nicer cups (you could see one of them in my yesterday's post) But most of the time I sit long hours by my computer and drink my tea from a very modern style glass Swedish cup.
Drinking oolong flavored with Osmanthus flowers.
Still can't order the Nepal FF from CA. How is it compared to the Spring Darjeeling?
Sep 15th, '08, 13:38
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Why, of course!Victoria wrote:I'd love to see a picture of your cup sometime! Modern and glass got my attention!!jazz88 wrote: most of the time I sit long hours by my computer and drink my tea from a very modern style glass Swedish cup.
I would like to see that cup too, Jazz!
The Nepal FF shares many similarities to a good Darjeeling. I have not had the Spring Darjeeling, so, I cannot compare the 2.
The Himalayas are a great source for black teas!
GeekgirlUnveiled wrote:Do I even have to report my answer to this poll?
I buy teaware when I need it, granted I do have a few cups that get used less regularly than others, but not many. I don't see the point in having loads of pots and cups sitting about which only get used once a year! The same goes for tea, I will never have loads of teas open at any one time. When I buy a tea/vessel/cup I like giving plenty of time to it, getting used to how it brews/feels, and even as someone who is still relatively a newbie, I feel I have learnt to appreciate my tea/wares far more this way.
On another note my order from Teaspring arrived today and in my fridge I now have 25g of the following...
Emperor Long Jing
Dong Ting Bi Lo Chun
Keemun Hao Ya A
Yunnan Pure Gold
Dong Ding Oolong
The first tea I have opened is the Dong Ding, my first proper Oolong tea! I brewed it "western style" using the following parameters... 4g, 160ml, 82c - Just off the boil, 3 mins, 3mins, 5 mins. The result was fantastic! I found the taste to have similar traits to some of the Chinese greens I have been drinking (i.e. Long Jing) but with a subtle difference which I haven't yet put my finger on. However, I am still a real newbie with Chinese green and so as I gradually expand my repertoire of greens and Oolongs I am sure the differences will become more apparent.
Jack
p.s I do welcome suggestions of alternative parameters for brewing this tea if you believe they would heighten my enjoyment of it significantly!
On another note my order from Teaspring arrived today and in my fridge I now have 25g of the following...
Emperor Long Jing
Dong Ting Bi Lo Chun
Keemun Hao Ya A
Yunnan Pure Gold
Dong Ding Oolong
The first tea I have opened is the Dong Ding, my first proper Oolong tea! I brewed it "western style" using the following parameters... 4g, 160ml, 82c - Just off the boil, 3 mins, 3mins, 5 mins. The result was fantastic! I found the taste to have similar traits to some of the Chinese greens I have been drinking (i.e. Long Jing) but with a subtle difference which I haven't yet put my finger on. However, I am still a real newbie with Chinese green and so as I gradually expand my repertoire of greens and Oolongs I am sure the differences will become more apparent.
Jack
p.s I do welcome suggestions of alternative parameters for brewing this tea if you believe they would heighten my enjoyment of it significantly!