I buy teaware when I need it, granted I do have a few cups that get used less regularly than others, but not many. I don't see the point in having loads of pots and cups sitting about which only get used once a year! The same goes for tea, I will never have loads of teas open at any one time. When I buy a tea/vessel/cup I like giving plenty of time to it, getting used to how it brews/feels, and even as someone who is still relatively a newbie, I feel I have learnt to appreciate my tea/wares far more this way.
On another note my order from Teaspring arrived today and in my fridge I now have 25g of the following...
Emperor Long Jing
Dong Ting Bi Lo Chun
Keemun Hao Ya A
Yunnan Pure Gold
Dong Ding Oolong
The first tea I have opened is the Dong Ding, my first proper Oolong tea! I brewed it "western style" using the following parameters... 4g, 160ml, 82c - Just off the boil, 3 mins, 3mins, 5 mins. The result was fantastic! I found the taste to have similar traits to some of the Chinese greens I have been drinking (i.e. Long Jing) but with a subtle difference which I haven't yet put my finger on. However, I am still a real newbie with Chinese green and so as I gradually expand my repertoire of greens and Oolongs I am sure the differences will become more apparent.
Jack
p.s I do welcome suggestions of alternative parameters for brewing this tea if you believe they would heighten my enjoyment of it significantly!
