Darjeeling in the cup at this time. I got busy and let it steep WAY too long..but I'll tough it out and do better next cup!

Trioxin wrote: Without a photo from Sal, my night just doesn't seem like its ending the way it should.
Boy, you guys have me on a tight schedule this week! OK, here's 5 if you count the big duplicate.Ed wrote: Yeah, no photo today, Sal?
Hummm someone else said this yesterday, can you please clarify? I am unsure of what you mean. Do you mean you posted a question and no one replied? Or are you saying no one knew the answer and could not redirect you? I really hate to think that two newer members feel that the board is non-responsive to them.Maitre_Tea wrote:So far TeaChat has helped me put the word out for my blog. It's also helped me for some of the random questions that I've had about tea. I don't get answers to all my questions but I get satisfying responses from people most of the time.
I mean that I posted a question and no one knew the answer and couldn't really redirect me. It was a really obscure question so I wasn't expecting a answer, but I was just curious. I asked about water hardness/softness and how have people "manipulated" these two factors and in what way to make tea taste better.Victoria wrote:Hummm someone else said this yesterday, can you please clarify? I am unsure of what you mean. Do you mean you posted a question and no one replied? Or are you saying no one knew the answer and could not redirect you? I really hate to think that two newer members feel that the board is non-responsive to them.Maitre_Tea wrote:So far TeaChat has helped me put the word out for my blog. It's also helped me for some of the random questions that I've had about tea. I don't get answers to all my questions but I get satisfying responses from people most of the time.
In my cup this morning Adagio Yunnan Gold.
Have a nice day everyone!
.