The loose teas (from various suppliers based on flush and quality) are stored in 1/2 pint wide mouth canning jars. Directly on top of the teas and herbs within the jars sits a standard size canning lid insert. This fits nicely within the jars and aids in preventing oxidation by limiting the surface area of the tea exposed to air within the jar just as in tea tins. These are more economical than tea tins and I believe, have a better seal.
The tea that does not fit within the tins is placed in a zip-lock mylar bag. The smaller bags are placed within a larger mylar bag then within a sturdy cardboard box and kept in a dark cool place. The jars are not refilled until completely empty to limit exposure of the bulk tea or herbs to air and light.
On the left are the teas and herbs. The bottom shelf contains Green teas to the left, white in the middle and black to the right. The upper shelf contains herbal blends, bulk herbs and some dried roots e.g. yeba mate (green, unroasted), rooibos, shredded lemon grass, dried sliced lotus root and on. Additionally the tea candles are stored on the upper shelf for the tea warmer.
The right cabinet contains the teaware; teapot, spare infusers, infuser mugs, measuring spoons, tamping spoon, favorite mugs.
