What's so great about Darjeeling tea?

Fully oxidized tea leaves for a robust cup.


Oct 30th, '08, 20:14
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by mikesg » Oct 30th, '08, 20:14

Darjeeling 22 was my staple for a while, just ran out. I'm trying to decide if I'm going to reorder or not. I want to change things up, but you really can't go wrong having it on hand.

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Oct 30th, '08, 21:26
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by Victoria » Oct 30th, '08, 21:26

Welcome!! Yeah, that's kind of a dilemma, I say reorder some as a back up and check out the Nilgiri thread here in the Black Forum. Nilgiri teas are similar in some ways to Darjeeling, but smoother.

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Oct 31st, '08, 17:44
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by geeber1 » Oct 31st, '08, 17:44

Image
Image

I'd be tempted to order from this website just because the packaging is so cool!

http://andeestea.com

Oct 31st, '08, 18:51
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by mikesg » Oct 31st, '08, 18:51

Victoria wrote:Welcome!! Yeah, that's kind of a dilemma, I say reorder some as a back up and check out the Nilgiri thread here in the Black Forum. Nilgiri teas are similar in some ways to Darjeeling, but smoother.
Thanks for the rec! I am considering getting some yunnan noir too along with the yunnan jig because the assam i wanted to try isnt' going to be in for a while and I'M ALL OUT OF BLACK TEA! Quite an emergency.

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Oct 31st, '08, 19:11
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by Riene » Oct 31st, '08, 19:11

mikesg wrote:
Victoria wrote:Welcome!! Yeah, that's kind of a dilemma, I say reorder some as a back up and check out the Nilgiri thread here in the Black Forum. Nilgiri teas are similar in some ways to Darjeeling, but smoother.
Thanks for the rec! I am considering getting some yunnan noir too along with the yunnan jig because the assam i wanted to try isnt' going to be in for a while and I'M ALL OUT OF BLACK TEA! Quite an emergency.
I bought both, and they arrived last night. I'll post a review later on.
Although my neighbors are all barbarians,
And you, you are a thousand miles away,
There are always two cups on my table.
--Tang Dynasty

Oct 31st, '08, 20:56
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by mikesg » Oct 31st, '08, 20:56

awesome thanks! If that yunnan noir is any good, I'm going to go ahead and pick up a 4oz tin of it. Love those black teas, I hope it isn't too delicate like a green! I like my tea like i like my men, black and strong!

Nov 1st, '08, 12:52
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by mikesg » Nov 1st, '08, 12:52

well I couldn't decide on what to get so I just ordered a bunch of samples:

keemun concerto
ceylon sonata
fujian baroque
yunnan noir
Mambo
oolong #8


I ditched the Darjeeling however because i wanted to switch it up and it isn't terribly unique, though it is a very solid basic. I did get a refill on the yunnan yig though! That is my favorite black, and it has a very unique taste.

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Nov 1st, '08, 21:34
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by Chip » Nov 1st, '08, 21:34

geeber1 wrote:Image
Image

I'd be tempted to order from this website just because the packaging is so cool!

http://andeestea.com
Cool, Geeber! I have bought tea already for the tin/packaging alone. I am a sucker for Asian tea tins, etc!
blah blah blah SENCHA blah blah blah!!!

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Nov 1st, '08, 23:30
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by geeber1 » Nov 1st, '08, 23:30

Yeah, I could probably spend a lot of $$ buying stuff like that. I'd be afraid of the contents being way less cool, though.

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Nov 2nd, '08, 01:04
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by Vulture » Nov 2nd, '08, 01:04

I tried the Spring Darjeeling from Adagio's. It had the back end of flavor but lacked any front end. I fixed this issue in my second steep by eating a pepperoni and cheese sandwich while sipping it.

I think this would be a nice tea for having with foods. Normally I like to enjoy tea by itself away from other flavors. But darjeeling seems to be better to compliment foods.

I don't know if I will order more of this or not.

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Nov 2nd, '08, 08:19
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by toastedtoads » Nov 2nd, '08, 08:19

I just found this on the andeestea.com website posted earlier:

"Darjeeling tea is grown only in the Darjeeling district, in the Himalayan foothills of north-eastern India. It is like Champagne, produced only in the Champagne district of France."

Whether it's true or not I don't know, but it's interesting.

Nov 2nd, '08, 10:37
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by t4texas » Nov 2nd, '08, 10:37

geeber1 wrote:Yeah, I could probably spend a lot of $$ buying stuff like that. I'd be afraid of the contents being way less cool, though.
Yes, but you can often get them for less than you would have to pay for an equivalent new storage tin. Dump the tea and reuse.

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Nov 2nd, '08, 10:47
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by Victoria » Nov 2nd, '08, 10:47

Geeber, I think that company is a more interesting choice than Holy Mountain.

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Nov 2nd, '08, 11:04
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by geeber1 » Nov 2nd, '08, 11:04

Yeah, I might give them a try instead. If the tea's bad, I can do what tea4texas said, dump the tea and keep the tins. :)

They don't specify what estates the teas come from though. I would like a more complete description.

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Nov 4th, '08, 12:49
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by VinceBLG » Nov 4th, '08, 12:49

I could be wrong but I believe the Adagio Darjeelings are blends from different growers and estates, most likely not the best of the bunch. Some other vendors actually have single estate Darjeeling teas. Sampling the tea from the different estates you can see the difference in flavors: comes mostly from the processing of the tea leaves and growing altitudes. 1st flush will have bitter green tea qualities while 2nd flush and autumnals are more similar to dark oolong or black tea.
Regards,

Vincent

www.BeanLeafGrape.com

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