Types of oolong?

Owes its flavors to oxidation levels between green & black tea.


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Nov 25th, '08, 09:58
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Joined: Nov 3rd, '08, 13:46

by Janine » Nov 25th, '08, 09:58

Here is a good description of oolong roasting process (with photos), from Red Circle Tea blog:

http://www.redcircletea.com/blog/?p=36

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Dec 2nd, '08, 11:43
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Joined: May 6th, '08, 23:24
Location: NYC, NY

by Jeremy » Dec 2nd, '08, 11:43

I like to break down the chinese oolongs as follows

Anxi oolongs
Wuyi
and
Guangdong
Dan Cong is particularly nice from here.

I also love the phoenix mountain oolongs as well. They are all named after flower essences and the like.

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