Nov 25th, '08, 09:58
Posts: 504
Joined: Nov 3rd, '08, 13:46
by Janine » Nov 25th, '08, 09:58
Here is a good description of oolong roasting process (with photos), from Red Circle Tea blog:
http://www.redcircletea.com/blog/?p=36
Dec 2nd, '08, 11:43
Posts: 118
Joined: May 6th, '08, 23:24
Location: NYC, NY
by Jeremy » Dec 2nd, '08, 11:43
I like to break down the chinese oolongs as follows
Anxi oolongs
Wuyi
and
Guangdong
Dan Cong is particularly nice from here.
I also love the phoenix mountain oolongs as well. They are all named after flower essences and the like.