Dec 30th, '09, 09:17
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Re: silver!

by nicolas » Dec 30th, '09, 09:17

Olivierco, that's a nice one although I would prefer this one by Arrowhead which retails for 98,000円.
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Dec 31st, '09, 11:02
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by brose » Dec 31st, '09, 11:02

MarshalN wrote:
The item you linked to is a COPPER kettle PLATED with silver.

I have a silver kettle. I like it. I haven't had time to use it much recently though.
Whats wrong with a silver plated copper kettle? It won't affect the water at all vs. having a pure silver kettle (unless you plan on using it for thousands of years).

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Dec 31st, '09, 17:07
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Re: silver!

by MarshalN » Dec 31st, '09, 17:07

Oh, nothing, just that the prices quoted will reflect that, and so don't use that as a benchmark for how much it should/will cost.

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Dec 31st, '09, 17:33
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Re: silver!

by Maitre_Tea » Dec 31st, '09, 17:33

how do other metals, such as copper, affect the taste of water and the tea brewed with it?

Jan 2nd, '10, 23:38
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Re: silver!

by nicolas » Jan 2nd, '10, 23:38

betta wrote:The second one is really expensive at ca. 500g silver weight. Maybe because it is antique with tomobako?
I think it's got to do with the fact that the artist lived from 1849年~1911年 therefore it's rare and has investment potential. Here's another one recently auctioned off for $5,180.

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Jan 4th, '10, 14:58
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Re: silver!

by betta » Jan 4th, '10, 14:58

[quote="nicolas"]
I think it's got to do with the fact that the artist lived from 1849年~1911年 therefore it's rare and has investment potential. Here's another one recently auctioned off for $5,180.

Ah.. I see. Thanks for letting me know. Any idea how to heat such silver pot properly without ruining it?

Jan 4th, '10, 23:49
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Re: silver!

by nicolas » Jan 4th, '10, 23:49

I think you should use an electric cooktop or an induction heater or cooktop. You should never use a gas or charcoal stove for silver.

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