Monday TeaDay 11/24/08 Reinventing the kettle!

BYOT! Enter TeaChat here, you never know what you may find!


"A designer seeks to design a must have piece of Tea Ware. Either a new or redesigned kettle. Your input will determine the final product design.

Can't live without my kettle
4
6%
My fav kettle or teapot is electric (corded)
4
6%
My fav kettle or teapot is electric (cordless)
10
16%
My fav kettle or teapot is manual (stove-top)
6
10%
The ability to control water temperature
21
33%
Having an Asian Design aesthetic is most appealing
6
10%
Having an European Design aesthetic is most appealing
0
No votes
How it feels when using and handling it
4
6%
Ease of operation/preparation
7
11%
Ease of cleaning
1
2%
 
Total votes: 63

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Nov 24th, '08, 12:41
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by Shelob » Nov 24th, '08, 12:41

Hi everyone, back from a brief hiatus due to a case of ,very bad bronchitis...ugh w/ those cracked ribs, I've been miserable and a real bear to be around.
So,I just pitied myself,stayed in bed, slept and did absolutely nothing. Really, I didn't feel like doing anything!

Will hopefully catch up on TeaDay over the next few hours.

Asian flair will work for me and oolong # 40 from Adagio in my cup. Later everyone.
Sal, I absolutely LUV THAT CUP!!!! Another thing of yours I must have after of course I receive 'my first dibs mythical dragon spawn! 8)

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Nov 24th, '08, 12:59
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by Chip » Nov 24th, '08, 12:59

I really want an authentic iron kettle. A tetsubin unlined. I don't know if it would replace a good cordless stainless steel kettle though.

A double layer electric cordless kettle that could keep the water hotter longer would be a nice feature, but then it would also have to heat the water more slowly to allow the more thorough heating of the kettle or the temp would drop faster than a single layer.

Generally, I prefer simplicity. I have the variable temp utiliTEA, but tbh, have used the setting below full boil less than a handful of times. I can live w/o all the horns and whistles. A nice design in a product that will go the long haul is what I want.

Started the day with Adagio Premier Sencha! That was tooo long ago.

:arrow: NEXT!

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Nov 24th, '08, 13:02
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by olivierco » Nov 24th, '08, 13:02

Chip wrote:I really want an authentic iron kettle.
+1

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Nov 24th, '08, 13:34
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by gingkoseto » Nov 24th, '08, 13:34

I like it fancy for table top teapot, and I like it convenient for water boiling kettle. Besides all the choices, price is an important factor for me to consider about a water boiling kettle. I would like to pay more for a table top teapot than for a water boiling kettle.

Keemun black tea with tiramisu after lunch. Got all the hyper- factors :D
By sitting in peace and doing nothing,
You make your one day worth two days.

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Nov 24th, '08, 14:16
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by teaguru » Nov 24th, '08, 14:16

I simply adore my UtiliTea! The adjustable termperature is the best feature, but I also love the modern design and the fact that it's cordless. It's a necessity at the office, and makes my stove-top kettle seem cumbersome and inconvenient.

In my cup right now is a first infusion of Adagio's White Cucumber. I just poured some more water on the leaves, so the second infusion will be my next cup.
I believe drinking tea makes me a better artist. But hey, I also believe I'm completely sane.

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Nov 24th, '08, 15:14
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Re: Lu An Gua Pian

by geeber1 » Nov 24th, '08, 15:14

Salsero wrote:My main kettle is a Zoji ... I really like having the water always hot.
Image
+1 on the Zoji, it's the best present my husband has ever bought me!

Sal, I LOVE the colors on your photo today, they look especially Thanksgiving-y. :) I'm starting to suffer from major Teaware lust!

This morning I had to work early, made Irish Breakfast to take in my thermal cup, and left it on the counter. I did remember to bring my bottle of iced tea with me, though, so there was some redemption to the morning. In said bottle, I have some Nilgiri Tamil Nadu blend from TeaSource. This is an excellent tea for icing as it's a bit strong when drunk by the cup.

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Nov 24th, '08, 15:20
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by Salsero » Nov 24th, '08, 15:20

It is curious that this cup got so much notice today, as I just mailed it to Olivierco this afternoon! The dusty rose color is not as prominent in real life as in the photo.

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Nov 24th, '08, 16:28
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by Chip » Nov 24th, '08, 16:28

I failed to mention that I DO really like the UtiliTEA, the design, the functionality. I just do not need the variable temp much these days.

That "was" a nice cup you had there, Sal. Any details you can share? I don't think I have seen that one.

Having Yame Gyokuro from O-Cha. I still say for the price, this stuff is awfully good.

Next! :arrow:

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Nov 24th, '08, 16:46
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addendum to kettle requirements

by treazure » Nov 24th, '08, 16:46

Seriously bummed at all of you who got tea between 7 AM EST and right now, 4:14 PM, EST. Son had to take me with him for the second nerve ablation so I knew I'd be without tea till about 11.

hahahahaha.

Sitting there on those hard seats was one thing, my backside is well conditioned to hard seats from several decades in school on both sides of the desk, but two women were there with large styrofoam cups of TEA, darnit, TEA, and one kept taking the lid off to blow it in my dratted direction and they discussed tea.

Tea Chatters, I was really very close to grabbing both their styrofoam cups of tea and swilling them down. So I sat there reminding myself that a.) it is socially not acceptable to assault people and steal their tea, and b.) the drive back home would only take 25 minutes, another 5 to boil up the kettle, 3 to steep, less if I used a lot more, and 1 minute to get it to drinking temperature.

So the kid came out of the OR area, absolutely white, sweating and shaking. Now I've been with him when he's had caudal epidurals (look it up, squirm in horror), 40 visits of many multiple trigger points, 73 epidurals, numerous dye studies and things, and he's always cracked jokes through all of them but the caudal, when I had to start making jokes to keep myself from running, screaming out of the procedure room.

For almost a minute I didn't think of tea, which those women were still sipping from those huge cups. Since the doctor wanted him to wait a half hour before leaving, and I wasn't that sure if the kid (OK, 32 year old kid, he's my youngest) was going to pass out. We're talking ex Ranger, KWIM?

Finally released to go out to the car and he tells me he's going to drive. With Versed and Demerol in him and he's going to drive? Not to mention I already signed a statement promising to drive.

He drove, then told me that we were going to have to find someplace to go walk around because the doctor forgot to write his prescriptions for percocet and the nurse couldn't bother him during procedures.

They still hadn't called to tell him to come pick up his script at 3:30 and he said foo on it, let's go home.

We got back here, I vaulted over the dogs to put the kettle on. Made tea. Considered bypassing the cup and saucer and just swilling it straight from the pot, but I didn't. About the time I had the cups ready on the tray, the kid walks into the kitchen with his 32 ounce travel mug and holds it out for filling. Yep, it took the entire pot of tea. Like all of our sons, he is a tea addict. Also like all of our sons, he hasn't quite gotten the hang of water in kettle, boil, tea in pot, water over tea, lid on teapot. They come by it naturally, as after 41 years of marriage, the husband person has never managed to make tea or the other beverage, but he does support my tea habit.

So now I have one other thing to add to my kettle wish list. Make it so it will plug into a lighter in the car or run on batteries. His next nerve ablation is in December, so if you can engineer it by then, I'd really appreciate it.

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Nov 24th, '08, 17:37
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by Cinnamon Kitty » Nov 24th, '08, 17:37

I am incredibly fond of my zoji. It was one of the best purchases that I have made. It has different temperature settings, is quiet, and has a nifty timer feature to have the water boiled and ready by the time I want to make tea in the morning. The only small issue that I have with it is that the boiling water splashes when I dispense it sometimes, but I usually just compensate by bringing the teapot closer to the spigot.

Today I finished off the Malaysian Highlands black tea and then enjoyed some Hojicha this afternoon. Currently in my cup is wine (Beaujolais Nouveau) but there will be more tea later.

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Nov 24th, '08, 22:46
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by Victoria » Nov 24th, '08, 22:46

-Voting closes at 8:00 PM PST -

The final leg of the Teacup Competition Closes Shortly!
The final poll is for the most unusual cup. If you have not
voted you may still do so by making your choice from
these THREE entries:

http://www.teachat.com/viewtopic.php?t=7130

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Nov 24th, '08, 23:10
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by murrius » Nov 24th, '08, 23:10

kongni wrote:
Drank the last bit of my most premium shincha this morning. Only one bag of shincha left! :shock:

Very wise kongni getting enough premium shincha to last this long. I only ordered 100 grams; BIG mistake.

Most important in a kettle for me is temp control. I dream of putting my thermometer days behind me. I would also like it to be made of stainless steel. Other than that, I'm easy.

Chiran sencha supreme this morning and Pai Mu Tan after supper tonight.

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Nov 25th, '08, 01:53
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by TaiPing Hou Kui » Nov 25th, '08, 01:53

I have only used electric kettles but I would really like to try using one of the cast iron ones they use in Japan that they put over those clay stove and heat the water with hot coals in the stove....the name of this clay stove is slipping my mind at the moment....anyway, right now I am enjoying a cup of Karigane.

-Nick (TaiPing)

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Nov 25th, '08, 01:59
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by Chip » Nov 25th, '08, 01:59

A very slow day on the forum, well, technically yesterday.

Finished a great TeaDay with Adagio Gyokuro and then home fired blend genmai/mugicha of "sweet red rice" from Korea, barley, and parboiled rice blend, wow, sooo good.
blah blah blah SENCHA blah blah blah!!!

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Nov 25th, '08, 07:01
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by strangeseraph » Nov 25th, '08, 07:01

Right now I use a microwave, or a pot on my stove, but I'm hoping to get a nice electric kettle, with some sort of timer or temperature control. That would be nice. :)
~ Jenny ~
S
Enjoying a Cuppa. [__]D

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