TeaResolutions, where does Chip come up with this stuff.
I always want to try new teas,
seek out great values in everyday teas (especially Japanese) that are GOOD,
be patient for Shincha and not overstock Japanese teas,
maybe drink more matcha,
refigure out Wuyi oolong which I seem to have forgotten how to brew,
figure out Dan Cong oolong which I have never figured out and is enigmatic for me beyond words,
find some good Dong Ding that I can count on,
get back to Chinese greens again,
find time for black tea which I can never seem to do lately,
and learn more about pu-erh.
I think that is it.
Began the day with Fukamushi Supreme from O-Cha, Sweetie slurped, everyone else just hung out and watched.
Fujian Baroque from Adagio was quite good today. And now
