Hmm I have no idea...
Drinking what appears to be Tencha from Hibiki-An... not bad! Definitely tastes like matcha that happens to have the consistency of sencha. Decent quality stuff, too. Who sent it again? Thanx!
Feb 4th, '09, 09:12
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Oolong.. Especially Red Dong Ding.
Don't always believe what you think!
http://www.ancientteahorseroad.blogspot.com
http://englishtea.us/
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http://englishtea.us/
Feb 4th, '09, 09:25
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I like Chinese green tea leaves the best.
White and yellow tea leaves are very handsome, in my eyes maybe even more good looking than green. But for white and yellow, only top notch and expensive leaves are pretty, and I don't drink them very often.
White and yellow tea leaves are very handsome, in my eyes maybe even more good looking than green. But for white and yellow, only top notch and expensive leaves are pretty, and I don't drink them very often.

By sitting in peace and doing nothing,
You make your one day worth two days.
You make your one day worth two days.
Feb 4th, '09, 10:31
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Ditto.Victoria wrote:Definitely Oolong! Especially a beautiful hand picked one, where the leaves expand and look perfect. Oolong all the way!
Creamsicle this morning. But still dreaming about the sencha I had last night. I have been on an oolong kick since I finally got my Teacuppa order in and it seems my body has decided I haven't had enough Japanese green. Which is sad because I have only a tiny bit left - maybe 2 sessions. Time for a new tea order.
It is hubby's bday today. I'm no longer married to a younger man. Go me.
Oolongs for me too, especially ancient dancong leaves that have been, at most, lightly roasted.
1st grade TGY from Upton in my first cup today, followed by a Gyokuro from Teavana. I foretell some yame gyokuro and yutakamidori in my future!
1st grade TGY from Upton in my first cup today, followed by a Gyokuro from Teavana. I foretell some yame gyokuro and yutakamidori in my future!
Last edited by brlarson on Feb 4th, '09, 15:31, edited 1 time in total.
Feb 4th, '09, 12:56
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Location: Back in the TeaCave atop Mt. Fuji
Yep, love gyokuro leaves in my rice ... had it with pasta the other day as well.olivierco wrote:Gyokuro leaves, quite good to eat with rice too.
Oolong is romping in the soggy leaf contest. Cannot argue much there. I also like whites and certain Chinese greens. I need a 3 sided coin to decide.
Despite a good TeaDay so far, if I laid down I would be asleep in 30 seconds. Started the day with the ever fantastic Yutaka Midori from O-Cha. SweeTea seems to like it as well. Honi Belle made a pretty rare appearance to the tea table.
Finishing Adagio Silver Needle currently. I am impressed how good their SN is this year.

blah blah blah SENCHA blah blah blah!!!