I tend to use my Bodum pavina glass, when I don't feel like deciding between a whole bunch in the cabinets.
This morning, finishing off the fukamushi sencha special I have left. Gosh I'm tired...
Mar 3rd, '09, 11:25
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Tough question actually. Like most responders, it will depend a bit on what I am drinking. I see a Hagi becoming my go to cup ... but mostly for greens which is what I drink the most of anyway. But then there are a few very inexpensive Chinatown cups that see the most action because they are most approachable and I have no fear of breaking and are of perfect sized and shape.
Started the TeaDay with Sencha Premier from Adagio in a new Hagi set. SweeTea enjoyed it, but Lil Bit and Koi seemed a bit jealous of the new teaware, prefering to step on or push out the way instead.
Currently enjoying homemade genmai/buckwheat/and some heavily roasted Korean grain from Hankook. Very nice.

Started the TeaDay with Sencha Premier from Adagio in a new Hagi set. SweeTea enjoyed it, but Lil Bit and Koi seemed a bit jealous of the new teaware, prefering to step on or push out the way instead.

Currently enjoying homemade genmai/buckwheat/and some heavily roasted Korean grain from Hankook. Very nice.

Mar 3rd, '09, 11:40
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silvermage2000
Mar 3rd, '09, 11:58
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Susana is our teachatter Susana, dan cong and silver needle lover as far as I knowSalsero wrote: Gingko, I love your glass mug. Is it designed for heat or just a plain glass mug? And who is Susana?

The mug, I got it several years ago from a grocery kind of supermarket, $1 for 2 or 3, but I don't see them any more these days


By sitting in peace and doing nothing,
You make your one day worth two days.
You make your one day worth two days.
Mar 3rd, '09, 17:03
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Location: Back in the TeaCave atop Mt. Fuji
Bought as a pair for a really great price, these Deishi Hagi are quickly becoming "go to" cups for me for Japanese tea. Each will hold an entire normal steep if I want it to, such as right now it is filled with 180 ml of Kabusecha from Yuuki-Cha. They hold twice as much as my cheap porcelain 90 ml cups.
I call one dark chocolate and one milk, no idea why ...

I call one dark chocolate and one milk, no idea why ...

Last edited by Chip on Mar 3rd, '09, 17:05, edited 1 time in total.
I haven't quite gotten around to buying "proper" teacups yet. Right now, the cup I use almost constantly is a just a basic cream colored Starbucks coffee mug from the family's stash. I don't have a special attachment to it or anything. It just usually happens to be in the strainer or at the front of the cupboard where I can get to it easily.
Currently in my cup: chocolate masala chai. More of a dessert than tea, I suppose.
Currently in my cup: chocolate masala chai. More of a dessert than tea, I suppose.
I tend to use a baby blue mug most...it's around 250ml and has a narrow base and wide lip that makes it perfect for sipping tea. I go for it over fancier cups when I'm drinking tea by myself since it is fairly neutral and gives me a nice satisfying amount of tea in one go.
Just had a cup of jasmine dragon tears from Fujian.
Just had a cup of jasmine dragon tears from Fujian.

Mar 3rd, '09, 20:23
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Like others it really depends on what I'm drinking. If I'm doing my black teas in the ingenuiTEA, I generally just use a clear glass double walled mug! I do have a cup I've been using quite frequently when gongfu-ing or sencha now!

That is a picture I took this morning during my first sencha session!
That is also the cup I was talking about! I love it!
My first cup of sencha! It's the Sencha Fuka-Midori from Den's! Hope everyone had a great day!

That is a picture I took this morning during my first sencha session!


My first cup of sencha! It's the Sencha Fuka-Midori from Den's! Hope everyone had a great day!
