I usually go something like this when I'm brewing a tea for the first time: 30 20 30 40. I always make the second shorter than the first and then the third longer than the second. Of course if I find this is to little or to much I will adjust it to get a better result. I never rinse, except puerh. I use 95 for all gong fu and have never had problems with green oolong. For rolled tea, only use a little leaves. They unfurl!!
The noise comes from the other side of the mirror
You should try also the rule of tang, fill the teapot till the leaves cover the bottom, around 1/4 of it`s volume, and infuse 60, 20, 45, 1.20, 2.20.
I saw this on youtube, check it out http://www.youtube.com/watch?v=41Rqhba2Oe4 .
I saw this on youtube, check it out http://www.youtube.com/watch?v=41Rqhba2Oe4 .