I'd have to agree with this. However, I voted 90% because I need smell somewhere in there, too.chad wrote:I voted 100% because if a tea is "nasty" I won't try it again.
Going to drive back home to pick up my tea tin so I can enjoy a ginger peach oolong for the rest of the day at work. I can't stand a day without any tea.
Tea tea tea... I like tea...
Oh I love the sounds of tea making. I love to hear the sound of teaware tinkling! The glass or porcelain cups the sounds of the preparation; vacuum bags
opening, the water boiling, the pouring sounds, the tea pot lid, I love it all.
In my work cup this morning: Floating Leaves Tea - Baozhong
opening, the water boiling, the pouring sounds, the tea pot lid, I love it all.
In my work cup this morning: Floating Leaves Tea - Baozhong
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Mar 20th, '09, 13:13
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Taste, hmmm, running low on percentage points. Since taste is also greatly enhanced by sense of smell, I will borrow from the sense of smell and say 30% which sounds low, but in the whole entire tea experience based on the 5 senses, that is probably about right for me.
Perhaps because I virtually never have bad tasting tea, it is downplayed a bit. I am sure bad tasting tea would ruin the entire expereince, but it just virtually never happens to me.
Started the TeaDay with Gyokuro Yame from Zencha mixed with a some sweet gyokuro from Sal. Came out great and tasted amazing. SweeTea enjoyed it a great deal. Pyrit almost seemed to want some, but I suspect she was there for belly rubs.
Next up. Fukamushi Supreme from O-Cha, delicious.

Perhaps because I virtually never have bad tasting tea, it is downplayed a bit. I am sure bad tasting tea would ruin the entire expereince, but it just virtually never happens to me.
Started the TeaDay with Gyokuro Yame from Zencha mixed with a some sweet gyokuro from Sal. Came out great and tasted amazing. SweeTea enjoyed it a great deal. Pyrit almost seemed to want some, but I suspect she was there for belly rubs.
Next up. Fukamushi Supreme from O-Cha, delicious.

blah blah blah SENCHA blah blah blah!!!
Happy 1st day of Spring! In Milwaukee it does not feel like it (so someone go smell a flower for me!).
Well, considering I started my day with Sencha Sakura, I would say the sweet, delicate and floral aroma has soooo much to do with the mind altering experience that this tea brings me. It makes me dream of strolling in Japan. I smell today's experience. My favorite is sneaking a smell after decanting! mmmm
Well, considering I started my day with Sencha Sakura, I would say the sweet, delicate and floral aroma has soooo much to do with the mind altering experience that this tea brings me. It makes me dream of strolling in Japan. I smell today's experience. My favorite is sneaking a smell after decanting! mmmm
Scraping the barrel.
All I have left to allot to the most important character - taste - is 40%. Realistically, taste is heavily influenced by memory, odor, sight, sound and even feel (heat/temperature is a sensory input).
Calming herbal tea in the cup. Something a bit more tealike coming up.
The robins are back in my yard, the sun is playing hide and seek with another storm front and the weeds are staking their claim in gravel and grass as Spring arrives in the PNW.
TGISandF.
Calming herbal tea in the cup. Something a bit more tealike coming up.
The robins are back in my yard, the sun is playing hide and seek with another storm front and the weeds are staking their claim in gravel and grass as Spring arrives in the PNW.
TGISandF.
Mar 20th, '09, 14:29
Posts: 995
Joined: Feb 8th, '08, 14:22
Location: Fort Worth, Texas
Contact:
auggy
Mar 20th, '09, 14:47
Posts: 255
Joined: Jan 12th, '09, 22:49
Scrolling: scrolling
Location: RI, USA
Contact:
hooksie
My Reasoning is a little unique. Adding up the percentages with Chip's method means I experience 150%. I haven't been considering it like Chip has been.
it starts with smell being so much a part of taste. I distributed as:
10% touch
10% sight
50% smell
80% taste
The key is my taste and smell overlap. 50 out of the 80 percent taste gets also goes to smell.
Yup, I just couldn't keep it simple.
it starts with smell being so much a part of taste. I distributed as:
10% touch
10% sight
50% smell
80% taste
The key is my taste and smell overlap. 50 out of the 80 percent taste gets also goes to smell.
Yup, I just couldn't keep it simple.

We were fated to pretend.
Mar 20th, '09, 17:28
Posts: 470
Joined: Sep 29th, '08, 08:49
Location: Floating blissfully in a bowl of Matcha
Ops... I knew it before, I'm seriously bad at math... maybe my total is a little bit beyond 100%Pentox wrote:Methinks most people here are bad at math.

Anyway "taste" (together with aftertaste sensations) is very important to me, it sums up the whole process of tea experience, it gives an order and a reason to all other elements, both in a positive or negative sense!

Today Ali Shan Cha AAA 2008 from Teaway in my Yixing and cup