Apr 9th, '09, 20:07
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
Been thanked: 1 time
by shogun89 » Apr 9th, '09, 20:07
thanks wrote:shogun89 wrote:What do you mean, I dont see any pics of brewed leaves.
They are all the way at the bottom of the link. It's not definitive without tasting it, but just a heads up.
Hmmm, interesting, I still do not see the pic(s). No where in that page do I see steeped leaves. Oh well, it really dosent matter. hehe
May 3rd, '09, 15:30
Posts: 155
Joined: Dec 21st, '08, 19:43
Location: Burke, VA
by JAS-eTea Guy » May 3rd, '09, 15:30
The anticipation builds and builds... ... ...
Can't wait for the new Menhai teas.
Good tea drinking,
Steve
May 3rd, '09, 15:39
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
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by shogun89 » May 3rd, '09, 15:39
AAAAAAAHHHHHHHHHHHHHH!!!!!!!!!
May 4th, '09, 02:16
Posts: 434
Joined: Mar 31st, '08, 21:46
by thanks » May 4th, '09, 02:16
netsurfr wrote:The anticipation builds and builds... ... ...
Can't wait for the new Menhai teas.
Well I'll tell you what I've seen released so far, just still not available to us yet. Something to look forward to, I guess.
I've seen a 7572, Dayi Silver Peacock (which is a semi-regular somewhat premium cake i.e. Dayi Silver. I don't think they've released this since 06), and a super premium Nuer cha cake. By super premium for the Nuer cha think of their 08 Bulang cake that's 500g and comes in the super fancy packaging. This also has almost the same wrapper.
