Apr 17th, '09, 11:30
Posts: 216
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Location: PA, USA
by Smari » Apr 17th, '09, 11:30
Feels like I've been visiting TC less and less these days. I miss everyone
For the poll, I've been bitten but haven't ordered yet. The thought of purchasing is there but physically purchasing it, not yet.
Right now, I'm just enjoying a cup of silver needles. A nice way to relax on a Friday tea day.
Tea tea tea... I like tea...
Apr 17th, '09, 11:31
Posts: 1978
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Location: CA
by Pentox » Apr 17th, '09, 11:31
Yes, I ordered some already, but I think i'm going to go a bit lower key than last year. Last year I ended up not even drinking all of it. (I think I have a package or two still unopened).
Apr 17th, '09, 13:00
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by Chip » Apr 17th, '09, 13:00
Smari wrote:Feels like I've been visiting TC less and less these days. I miss everyone
One way to fix that!!!
Speaking of
shincha (I was careful not to use this term in the question/poll), SHINCHA is on its way to my house officially from Yuuki-Cha. Kagoshima Magokoro which is an organic Yutaka Midori. Soooo, in honor of this event, I am sipping 2008 harvest of this sencha. Still flavorful and lively. I am curious how the shincha will compare?
Last few years I had completely, I mean COMPLETELY run out of sencha weeks before shincha, so this will be a bit different having comparisons of the same sencha from 2 harvests on hand. A new experience for me.
blah blah blah SENCHA blah blah blah!!!
Apr 17th, '09, 13:12
Posts: 40
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Location: Milano, Italia
by saretta » Apr 17th, '09, 13:12
Yes, I ordered some already from Darjeeling as I appreciate so much Indian spring harvest for its "green" notes, and I think I am going to place a pre-order in these days for shincha. The fact is that I know I am going to wait sooo long before tasting my new teas on arrival.... I hate Italian Postal Service!!! 
Apr 17th, '09, 13:24
Posts: 1978
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Location: CA
by Pentox » Apr 17th, '09, 13:24
Se Zhong from Lupicia to start the day. Finishing up the last of it.
Apr 17th, '09, 14:36
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by entropyembrace » Apr 17th, '09, 14:36
I'm not really into the new harvest hype since I'm more interested in oolong's and pu-erh this year which aren't the best right after harvest. Actually I just ordered 1 kg of last years dancong. Though I am waiting for the 2009 Ying De Gold and I'll order some Darjeelings for my gf.

Apr 17th, '09, 14:40
Posts: 192
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Location: Ann Arbor, MI
by kongni » Apr 17th, '09, 14:40
Chip wrote:
Speaking of shincha (I was careful not to use this term in the question/poll), SHINCHA is on its way to my house officially from Yuuki-Cha. Kagoshima Magokoro which is an organic Yutaka Midori.
Me too! Me too!
I've heard that shincha that comes out later in the season is often better but I just couldn't resist. I'm looking forward to hearing how you like it!
Apr 17th, '09, 14:46
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by Salsero » Apr 17th, '09, 14:46
I really enjoyed the sample Trioxin sent me last year of the Farmers Shincha from Hibiki-an (?). Has anyone seen if they plan to offer the same tea again this year? Was it karigane?
Apr 17th, '09, 14:57
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Location: France
by olivierco » Apr 17th, '09, 14:57
Salsero wrote:I really enjoyed the sample Trioxin sent me last year of the Farmers Shincha from Hibiki-an (?). Has anyone seen if they plan to offer the same tea again this year? Was it karigane?
I don't see any reason why they would not sell it this year.
Farmer's shincha is aracha.
Keemun Mao Feng Xiang Luo and Darjeeling Risheehat SFTGFOP1 this evening.
Apr 17th, '09, 15:10
Posts: 965
Joined: Dec 17th, '08, 15:13
by Intuit » Apr 17th, '09, 15:10
Sincha will have to wait. I have enough of my foundation teas to last a while. Life is now in "upheaval mode" and buying into the new green tea harvest is far down on my list of Things that Must Be Done.
I will, however, keep an eye on the Darjeeling 1st and 2nd and (like Herb_Master) on upcoming China/Taiwan oolong harvests.
Right now, I am lucky to get one decent cup of tea per day.
Apr 17th, '09, 15:37
Posts: 330
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Location: Portland, OR
by Dizzwave » Apr 17th, '09, 15:37
I voted "other" because I have not been bitten -- but
my wife has -- by the
Shincha bug. But yes, I surprise-ordered some for her (O-cha's Midori and Kirameki). By chance, on the same day, she also ordered some from O-cha -- the Fukamushi, the Midori, and ... I forget the name of the other one... Hatsumi?
Today's cup: an unknown Taiwanese rolled oolong.. low oxidation.. from an unlabeled, forgotten Ziploc in my desk drawer. It's not bad!
Sal, I can't see your pictures, because Photobucket is blocked by the company I work for.

If *that* ain't enough reason to quit......!
Apr 17th, '09, 15:55
Posts: 1953
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Location: British Columbia, Canada
by chamekke » Apr 17th, '09, 15:55
Apparently some folks in Scotland have already been bitten by the new puppy bug.
I believe it's known as
chihuahua-cha:
Photo courtesy of
Cute Overload.
Apr 17th, '09, 16:04
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Location: SF Bay Area, CA
by scruffmcgruff » Apr 17th, '09, 16:04
chamekke wrote:I believe it's known as chihuahua-cha
You brew that with water at a full rolling boil, right?
Apr 17th, '09, 16:16
Posts: 470
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Location: Floating blissfully in a bowl of Matcha
by Shelob » Apr 17th, '09, 16:16
chamekke wrote:Apparently some folks in Scotland have already been bitten by the new puppy bug.
I believe it's known as chihuahua-cha:

Ohhh, cute as a button!
Shincha bug...You Bettcha!!!!
Very late start today for me, not feeling reallly well, so just some uneventful oolong in my cuppa.
Hope everyone is having a FAB TeaDay!
Have a FAB TeaDay Everyone!
by brlarson » Apr 17th, '09, 16:34
chamekke wrote:I believe it's known as chihuahua-cha
I bet chihuahua-cha is what you find in the cup after you get rid of the dog
