#2 usually but #4 when my hands aren't feeling steady or I've been used to using my glass tea pot.
I never would have thought that #1 would be an option. It seems awkward. Which means I'm going to try it out next time I use my kyusu (which will be tomorrow since I'm resteeping some milk oolong currently.)
Apr 24th, '09, 11:50
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Interesting, must be a north of the border thing.chamekke wrote:I had to think about this one! I almost always use #3.

I forgot about these photos. I have this Momiji, got it from Toru of A.N. After I received it, I mentioned to him that the handle is very short for my hands. In typical Toru fashion, he got another exact pot out of a box, acknowledged the shortness of the handle, and took some action shots with my kyusu.
Looking at the photos, I think it is safe to say Toru is a guy.

#1

#3

Apr 24th, '09, 12:02
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I have a vague memory that my (matcha) tea sensei once told me it's more correct to hold a kyuusu using the two-handed approach, with one hand gripping the handle while the other holds the lid in place.
On the other hand, it could be a hallucination brought on by drinking too much tea
On the other hand, it could be a hallucination brought on by drinking too much tea

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"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
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"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly
Apr 24th, '09, 13:45
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Given the efficiency of the Japanese, I suspect you were hallucinating!chamekke wrote:I have a vague memory that my (matcha) tea sensei once told me it's more correct to hold a kyuusu using the two-handed approach, with one hand gripping the handle while the other holds the lid in place.
On the other hand, it could be a hallucination brought on by drinking too much tea

I mean think of all the things you could be doing with your free hand while pouring. Cooking supper, doing a report, ironing...

I guess there is "proper" and there is "common practice" which could be in conflict. I don't care as long as everyone is aligning the hole with the spout!!!!!!!! That's the important thing.


blah blah blah SENCHA blah blah blah!!!
Apr 24th, '09, 19:14
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"When using your right hand, your attention should also be on the left hand." - RikyuChip wrote:Given the efficiency of the Japanese, I suspect you were hallucinating!chamekke wrote:I have a vague memory that my (matcha) tea sensei once told me it's more correct to hold a kyuusu using the two-handed approach, with one hand gripping the handle while the other holds the lid in place.
On the other hand, it could be a hallucination brought on by drinking too much tea![]()
I mean think of all the things you could be doing with your free hand while pouring. Cooking supper, doing a report, ironing...Actually, I found out the hard way, you still need to focus when pouring with one hand, no multi tasking. I have 2 chipped spouts, no make that 3, as a result of minor bumps while not paying complete attention to pouring. Clay tips chip easily it seems.

I think the reason behind the advice (assuming that it wasn't my own imagination talking) was that it's harder to be careless when you're focusing on using both hands simultaneously to pour. Therefore, it's less likely that the lid will fall off accidentally and break, that you'll chip the spout (or drinking vessel!), and so forth.
The Japanese are efficient, but they seldom multi-task when doing this kind of thing. All attention is supposed to be on the one thing you're doing. Maybe it's the Zen influence ... or maybe it's just the Japanese fixation on doing things the prescribed way. Or both

Apr 24th, '09, 22:34
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