I think Japanese greens taste different in my unglazed kyusu. But maybe it's just in my head.
With everything else, I haven't noticed that much difference.
Shincha this morning!!! Uji Kirameki from O-Cha.
May 5th, '09, 10:16
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augie
That's what i say. I just don't have the cash to buy a pot for every single thing I brew. Cool cup, Salsero. Almost looks like Fostoria American pattern, but it's not glassware.Salsero wrote:Heck yes, if it's your favorite tea, it must have the right pot!
I am home with an unhappy little boy with ouchie ears today. Trying to get him to drink a little tea.
Shu Pu rules!omegapd wrote: Gonna be a shu Pu week for me, I think...
EW
May 5th, '09, 10:54
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TheJerseyDevil
Vessel
I brew my four cups in the morning in a french press and pour when it is ready into a pyrex or a mason jar. I must admit when the tea sits it does tend to stain the glass a bit. Also I have a strange aversion to microwaving the water. I just see it as too untraditional for my tastes.
Well, let's start off by defining "favorite tea"
This notion changes from day to day (and sometimes during the day) for me.
But overall, to me the brewing vessel is very important: I've only done side-by-side tastings on a couple of occassions, but the difference was notable. Besides, this gives me an opportunity to use my fave teaware (whcih changes with the tea!)
Drinking a custom blend from tealeaves: keemun black with rose petals and some oolong.


But overall, to me the brewing vessel is very important: I've only done side-by-side tastings on a couple of occassions, but the difference was notable. Besides, this gives me an opportunity to use my fave teaware (whcih changes with the tea!)
Drinking a custom blend from tealeaves: keemun black with rose petals and some oolong.
May 5th, '09, 12:06
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Location: Boston, MA
I just had 6 infusions of yang yan gou qing from generosity of Sal
It has the sweet and clear taste of high mountain spring mist! For this tea (and many other green teas) I would say the glass cup/mug is very important to me, because I've got to see the extended tea leaves in hot water, and their tiny silver tips! A gaiwan would be great too since it allows me to peep inside.

By sitting in peace and doing nothing,
You make your one day worth two days.
You make your one day worth two days.
Importance is tea-variety dependent.
Unless you're specialized in teas that require careful extraction under explicit conditions (eg, Japanese greens), it "ain't necessarily so (important).
Half the fun is working variety into tea making with tea and vessel assortment at hand - within reason of course, employing general rules of thumb.
Scots Breakfast this morning. Keemun in a bit.
Half the fun is working variety into tea making with tea and vessel assortment at hand - within reason of course, employing general rules of thumb.
Scots Breakfast this morning. Keemun in a bit.
May 5th, '09, 14:09
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auggy
I went with maybe - it depends on the what my favorite tea at the time is and what pots I have to choose from. Does it make a difference between my glass and my porcelain? No. But it does make a difference glass vs. yixing. Just depends on what my pot choices are for the tea.
Wedding cake tea in a glass pot this morning.
Ready to go home for the day. I'm done with being at work! Booo!
Wedding cake tea in a glass pot this morning.

Ready to go home for the day. I'm done with being at work! Booo!
Ha! Quite the decision for me... I get to choose from all of Chip's pots!auggy wrote:I went with maybe - it depends on what pots I have to choose from.

Seriously, I am very new to brewing since DH brews the tea for us and TBH, most times I am not allowed to touch the TEAWARE


It very often is a hard decision for me to 'pick the right pot', as I am learning which pots he prefers to use for what tea.
Auggy, I just love your pink monkey avi, especially the crown, or is it a bow.
Just shared some LJ w/DH!
.
Last edited by Mrs. Chip on May 5th, '09, 14:20, edited 1 time in total.
May 5th, '09, 16:54
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auggy
OOPS, shows my ignorance and how poor my eyesight isauggy wrote:Thanks! That's chi chai mon-chan and he's wearing a banana. She? I'm not sure. The pink goes for "she" but honestly, the banana on the head indicates "he".Mrs. Chip wrote:Auggy, I just love your pink monkey avi, especially the crown, or is it a bow.


Sure appears to be a she to me, but then I didn't even know it was a banana, ha!