Odinsfury wrote:Just as I was considering replacing the grass in my yard with tea...
that. would. be. awesome.
It's an attractive plant, whether you get tea from it or not. Pretty flowers, attractive shiny leaves. After all, it IS a camellia shrub. I would bet you could do the fermenting and roasting on a tiny scale in your own kitchen. But you must have the right climate to begin with.
With the internet, finding the correct cultivation of any plant is not difficult. Google "growing Camellia sinesnsis." For seed sowing, "germinating Camellia sinensis." You'll get plenty of gardening sites and forums.
With the internet, finding the correct cultivation of any plant is not difficult. Google "growing Camellia sinesnsis." For seed sowing, "germinating Camellia sinensis." You'll get plenty of gardening sites and forums.