
Jan 1st, '09, 19:44
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Re: L-theanine in all tea?
The following information is lifted from a publication titled Green Tea and Human Health, page 30. It's a pamphlet that was written by Dr. Itaro Oguni, Prof. of Food Science, Dept. of Food and Nutritional Sciences, University of Shizuoka, Hamamatsu College. This pamphlet came to me recently via a Den's tea order. No references are cited for this particular information.Katmandu wrote:So is the concensus that all teas in loose form black, oolong,green and white all contain some theanine?
Theanine in Dry Leaves (mg/100g)
- Gyokuro High Quality: 2650
Gyokuro Medium Quality: 1480
Gyokuro Low Quality: 1340
Sencha Premium Quality: 1980
Sencha High Quality: 1280
Sencha Medium Quality: 1210
Sencha Low Quality: 612
Bancha: -
Hojicha: -
Matcha High Quality: 2260
Matcha Medium Quality: 1790
Matcha Low Quality: 1170
Chinese White Tea: 838
Chinese Yellow Tea: 1580
Chinese Oolong Tea: 588
Chinese Pu-er Tea: 8
Here's another good discussion from last summer: http://www.teachat.com/viewtopic.php?t=5575
Ugh, the woes of being a tea head, eh murrius? lolmurrius wrote:I love this thread! It refuses to die. You have to admire the sheer tenacity of a thread like this one. The staying power..... the determination....
Brain chemistry and tea. What a combo! I'm suprised that this thread hasn't brought out our chemistry enthusiasts. I remember being quite struck by the mood altering effect of green tea when I first started to drink it. Now I notice it less. Probably because my baseline mind/body is now more in line with the state of mind that drinking tea helped to produce in the first place. It's official - I have tea brain.
Jan 15th, '09, 08:53
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Re: L-Theanine
ALL teas Black, white, green, yellow, red etc contain the magic ingredient.Caletara wrote:I read that green and white tea contain L-theanine, which acts has a calming effect on the body. Does anyone know anything more about this, or if all green teas or Adagio teas contain this?
Don't always believe what you think!
http://www.ancientteahorseroad.blogspot.com
http://englishtea.us/
http://www.ancientteahorseroad.blogspot.com
http://englishtea.us/
Re: L-Theanine
The reason gyokuro and matcha have the highest concentration of L-theanine is the shaded cultivation process. Sunlight helps to turn L-theanine into catechins.
Re: L-Theanine
L-theanine, one of amino acid, is high in the shade-grown teas such as Matcha & Gyokuro. L-theanine is "umami" or savory taste and this is why Matcha and Gyokuro have unique sweet taste.
Sep 28th, '12, 22:49
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