Less than two hours, usually. Whenever I'm thirsty and want tea. I'm home all day, so it's easy.
Cold and rainy here today, so I think a hot cuppa Wuyi Amber is in order. Got a taste for the cheap stuff, what can I say...
May 27th, '09, 11:47
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
I said less than 3 hours, but it is a bit ambiguous. I start the session which could last 3 hours and start the next. So, from one start to the next it is usually 3 hours.
I began the TD with Sae Midori from O-Cha. My taste buds were a bit off this morning, hope that changes for the next session. I was joined by SweeTea who enjoyed this morning's sencha more than me. Pyrit, Wulong, TEAh took up TeaTable space.
Have a great TeaDay ...
I began the TD with Sae Midori from O-Cha. My taste buds were a bit off this morning, hope that changes for the next session. I was joined by SweeTea who enjoyed this morning's sencha more than me. Pyrit, Wulong, TEAh took up TeaTable space.
Have a great TeaDay ...
blah blah blah SENCHA blah blah blah!!!
May 27th, '09, 17:29
Posts: 147
Joined: Apr 17th, '09, 11:36
Location: Mississippi
Hope everyone is having a great day! The sun is finally out, mild temperatures around here.
I chose less than 3 hours. Make a cup, enjoi, zone out, make a cup, enjoi, zone out.
Enjoying a cup of darjeeling #22 while working on some diff. equations weeeeeeee!, just had a bowl of kiri no mori, then opening up some shincha from o-cha that came in later to try with a tea buddy.
I chose less than 3 hours. Make a cup, enjoi, zone out, make a cup, enjoi, zone out.
Enjoying a cup of darjeeling #22 while working on some diff. equations weeeeeeee!, just had a bowl of kiri no mori, then opening up some shincha from o-cha that came in later to try with a tea buddy.
May 27th, '09, 20:12
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
First session of the day is generally brewed in the morning prior to work and the next session is brewed after I get home. Given that I set my zoji on a 10 hour timer from a bit before I leave the house to roughly when I get home, it is probably over 10 hours between the first session's brewing and the second session. Sometimes it is less if you count a glass of iced tea before I steep anything new.
Currently in my cup is cold brewed Apricot Green tea.
Currently in my cup is cold brewed Apricot Green tea.