well hello again.
it has taken 3 days now to get to the point i am now were i can be in another room away from the new 2 kilo macha bag. i think now that most of the purple spots are gone i have a better idea from the Kamikaze method that sounded so good at the time.
so if you are still interested read on.
1st get one of this
http://www.puerhshop.com/index.php?main ... cts_id=730
2nd get one of this
http://www.puerhshop.com/index.php?main ... cts_id=763
3rd "sort of kamikaze " brew them both at the same time withe the same type pot/water/temp etc.
*** info they are shu and sheng made by the same place at the same time for the same reason.
i think its the same leaf or at least it tastes the same. some say ---
"do drink this shu is to know were its been and to drink this sheng is to know were its going"
sort of like the chicken and egg thing with this one though.
sort of the best way to introduce a guy or girl to the Pu and gain the most knowledge about method/type/and as time goes on aging.
also you must use a sniff cup and do not think you are a fool with your nose stuck in the thing. you must keep smelling "breath in threw your nose out threw your mouth and in threw your nose. ********don't stop cuz you feel stupid*** you will get a strong change in the smell. also its best on the first drinking steep.
did anyone see that purple thin........oh....ya ....right!
gatta go
see ya.
