None of the options were appealing.
Noname green tea this morning to help clear my head.
EccentriciTea, because I like changing things in oddball ways to suit myself--including teas and tea things
This morning, it's a blend of Dragon Well and Jasmine Pearl. I've got a new little glass teapot from Chinese Teapot Gallery. It's amazing to watch the tea liquor swirling out of the glass infuser into the surrounding water.

This morning, it's a blend of Dragon Well and Jasmine Pearl. I've got a new little glass teapot from Chinese Teapot Gallery. It's amazing to watch the tea liquor swirling out of the glass infuser into the surrounding water.
Jun 15th, '09, 13:20
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Jun 15th, '09, 13:29
Posts: 147
Joined: Apr 17th, '09, 11:36
Location: Mississippi
insaniTea... Im a crazy idiot when it comes to tea
Always letting milk boil over when making chai, staring at packages of unopened shincha
food money for tea money instead, making sure parameters are exactamundo, I will do almost anything for some tea...anything...
heh I love exaggerating if no one has noticed.... or am I? muhahahahahahahahahahahahahahahahahahahahahahah
About to have some Nepalese illam fikkal again, so ready to open up some new packages today


heh I love exaggerating if no one has noticed.... or am I? muhahahahahahahahahahahahahahahahahahahahahahah

About to have some Nepalese illam fikkal again, so ready to open up some new packages today
Jun 15th, '09, 14:54
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Re: Must be 'stupiditea' on my part.
I hope your day is all uphill from here...Intuit wrote:None of the options were appealing.
Noname green tea this morning to help clear my head.

MASALACHAAAAIIIIII wrote:insaniTea... Im a crazy idiot when it comes to teaAlways letting milk boil over when making chai, staring at packages of unopened shincha
food money for tea money instead, making sure parameters are exactamundo, I will do almost anything for some tea...anything...


Den's Houryoku Shincha special edition. Very nice, slightly sweet and a hint of bitter in the background is giving it some snap.
Re: Must be 'stupiditea' on my part.
And...are you gonna share?Chip wrote:
Den's Houryoku Shincha special edition. Very nice, slightly sweet and a hint of bitter in the background is giving it some snap.


PracticaliTEA for me, because I am the opposite of fancy!
This morning I made some Irish Breakfast, poured it into my travel mug, and it leaked out the bottom!
I didn't have time to make more, and forgot to bring water for my kettle at work - so I am basically tea-less until I get home today. Grrrrr! 
This morning I made some Irish Breakfast, poured it into my travel mug, and it leaked out the bottom!


In my cup this afternoon - 2009 Shan Lin Xi from Floating Leaves Tea
- Victoria -
http://victoriasown.blogspot.com/
http://victoriasown.blogspot.com/
Jun 15th, '09, 15:49
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
70's Wet-Stored leaves
I went with BrewtaliTEA since it aptly characterizes my ham fisted brewing style.
The dry leaves of a kind gift from Aaron Fisher, aka We De, whose art work is on display in the artisans forum and whose beautiful tea magazine is accessible for free HERE.

(Click the photo for a closer look.)
The dry leaves of a kind gift from Aaron Fisher, aka We De, whose art work is on display in the artisans forum and whose beautiful tea magazine is accessible for free HERE.

(Click the photo for a closer look.)
Jun 15th, '09, 15:59
Posts: 131
Joined: Feb 10th, '09, 12:13
Location: Cincinnati, Ohio
Contact:
tea-guy