I have two yixing teapots. The one below is the one I use the most - exclusively for oolong. Holds about 6 fl. oz., or 3/4 of a cup.
It's cute as a button... and also another consignment store find. (My town is a great place to find second-hand Asian tea things.)
I have no idea how well this little fella rates as a yixing (since I'm truly not sure what to look for, beyond the completely obvious), but it's certainly a pleasure to use.
However, I've noticed that the ones that people display on this thread tend to have a much rounder, apple-like shape, and a spout that is not only shorter, but usually curved as well. Presumably there are functional reasons for this?
