sebpassion wrote:but i can't wait to try the warashina supreme
![Smile :)](./images/smilies/icon_smile.gif)
Warashina Supreme somehow has been very hit or miss for me. I either enjoyed it a lot or I thought it was not that great (see my previous post).
My guess is you have to be careful not to eat something savory before which I have not always done, I suppose. I have one session left with it and will try to have some very mild food before it to give it one last fair shot at winning me over.
I did some experimenting with brewing parameters. I've found you probably need to brew it at 1 g per oz of water or it is too light. More than 1 g was clearly too strong, in my opinion (I tried 3 oz and 5 g for 90 seconds just as an experiment, had to dilute with water). Temperature between 65 and 70° C didn't make much difference.
I can recommend it for those who like mild sencha with some fruity notes, however. Let us know what you think when you've tried it.