by LouPepe » Mar 8th, '16, 00:42
Maybe it would be helpful if some of us shared our own yixing purchasing experiences, particularly of modern pots. We all know older pots have higher ratio of good clay across the board than modern pots. But since old pots now are as expensive if not more so than similar design (traditional, simple) pots of nowadays, it makes sense to have a good scope of price/quality scales for modern pots. Particularly what kind of money can buy you a similar design/craftmanship pot with similar clay quality to that of say a mid to late era factory 1 pot.
This is MY experience in modern day pots and prices of traditional designs. Others experiences may be different, and so it would be nice to hear from others so we can find common themes.I will compare 3 duanni and 3 zini pots of modern day. I won't get into zhuni/hongni because that seems to be a bit more complicated in terms of what people's opinions are on what constitutes a high quality red clay. Lots of these pots are so high-fired, low porosity that I can't seem to make up my mind on how they are really superior to duanni/zini. Sure, they may be more successful across a larger selection of teas, but brewing with clay after all is to have clay influence on the tea. I'll just leave it at that with red clays.
First off, I'll compare 3 zini pots which many others may be familiar with. EoT's modern pots from Master Zhou's studio. I purchased and use regularly 1 pot of each grade of the clay that was available. This is easy for me because the clays come from the same studio so it is obvious that these clays are in fact considered low/mid/high grade. The prices (which many are familiar with) go like this low~$110, mid~$240, high~$650. The craftmanship is pretty great across the board but it is noticeable to me with a little experience that more attention to detail was paid to the high grade. Clay quality- low is authentic, pretty good zini almost muddier for lack of better term. Mid is grainier, better quality particles with good and varied mineral makeup. High is more pure, uniform, and certainly more aged/"older" clay. They ALL brew very good for what I use them for, but there is a very definite increase in quality of tea at each level. So there it goes, lower grade more average clay but still authentic and good around $100. Better quality and possibly older clays around 200-300. Very good, aged, pure clay $400-$500 and above.
Next up, duanni clays. These are from different artists and made in different times but still considered modern pots. First is $140 huangjin duanni pot, second is WenGeLvNi $210 pot, third is $450 qingduan pot. The cheaper pot is very smooth, fine grain, "powdery" clay and is just okay. Looks colored honestly, a little copper oxide perhaps. Brews unimpressive tea compared to most other pots I own. The mid-price wengelvni pot is grainier, richer, and a bit denser. This one also has some type of oxide to give that teal-ish, blue color. This pot brews good tea when paired right. A good investment considering the craftmanship and looks of the pot. And lastly the more expensive qingduan- this pot is very smooth but with a good particle feel to it, pure color, soft but heavy, nice mineral speckles showing through. Again, it brews better tea than the other two. For a duanni pot it really amazes me how round it leaves tea, more like zini. A duanni that is a true protector of high notes if there was one. Again, for the extra money spent I find it worthwhile, but only because I can't find old clays with this quality clay much cheaper.
Let us know your experiences, and maybe we can gauge this modern pot/clay thing a bit better. Cheers.