Official what Oolong are You Drinking Right Now?

[etorix]

Phoenix Dan Cong - Yellow Sprig (Huang Zhi Xiang) 2010

from the-chinese-tea-company.com .. tea from Chau Zhou city

but not from an Chau Zhou pot, just yet

[AdamMY]

Phoenix Teashop Wenshan Baoszhong from Pingling, Taiwan.

[nw-T]

2012 Winter Lishan from FLT!!

[chado.my.teaway]

Dayuling from TFT brew in my new biiiiiig gaiwan. 150ml. For me its huge.
Tea is too sweet.

[JRS22]

I'm drinking some Bai Ji Guan from Buddha Country Cliff from Five star Teas. Very mellow roast with a hint of unsweetened cocoa. Good thing I don't worry about having too much tea as I received two tea deliveries today. I've now got 110 grams of yancha samples from Five Star Tea plus my 100gr of Pre-NOTTI Sencha from Chip. Plus there's still quite a bit of EoT yancha samples, and soon some OTTI gyo. Ah, teajoy!

[amaranto]

Good thing I don't worry about having too much tea...

Isn't it wonderful?! I'm back to the Gao Shan Tie Guan Yin today, but I have a lot of oolongs on the way from Taiwan. Can't wait to try them.

[etorix]

Charcoal Roasted Shengtai Oolong Fall Harvest 2011 Jenai Township Nantou County Taiwan

all of a 10gm sample from Norbu in my split-hat

this was hiding ... i may need to raid Norbu again soon

[jayinhk]

Some surprisingly good medium-green Monkey Pick oolong from a smaller supermarket label here in Hong Kong. The most expensive tea (by weight). I thought it was terrible, but was using too much heat since I'm used to the high fire stuff: when brewed cooler, it's very pleasurable.

[dshu]

Dark roast TGY from Mountain Tea, grandpa style. Yum

[debunix]

Charcoal Roasted Shengtai Oolong Fall Harvest 2011 Jenai Township Nantou County Taiwan

I have some of this in my queue. I was running out of the deeply roasted oolongs that I can count on as being less demanding than most wuyi or dancongs. But I opened the deep roast Dong Ding first. And today, I've had a few rounds with the Mountain Tea Li Shan, back in light oolong territory.

[AdamMY]

Some of a Sample of some 2012 Summer Mi Xiang Oolong from Nantou Taiwan.

Smells nice, but thats just about it. Honestly tastes a bit like warm water.

[chado.my.teaway]

Bai Ji Guan 2012 1.5$/1g

I drink this tea first time and about this price I expected more. I have to compare this tea to FST Bai Ji Guan 2012.

Maybe its my new water?...Dont know;(

[debunix]

It was an oolong day yesterday: a medium roast winter Ali Shan that I still haven't quite figured out; another very nice session with 2011 Gong Xiang "Tribute Fragrance" Dan Cong, this time brewed up in a small porcelain gaiwan; and a final very pleasant session with "Imperial" Tie Guan Yin, floral and sweet. It was a good tea day.

[tenuki]

Rather liking this 90s SX from five star tea. Complex and clean, with decent body and very strong chi.

[minor_glitch]

Enjoying some Imperial Pearl from Mountain Tea this morning