Apr 11th, '10, 13:59
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by gingkoseto » Apr 11th, '10, 13:59
I am trying out my HOMEMADE grapefruit aged Taiwan Wuyi (aged for only 4 months so it's just a try-out). I posted about it a few months ago, will dig it out and post more descriptions later

I can decide yet if I like the taste better than plain tea. But it's quite interesting

Apr 11th, '10, 15:06
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by debunix » Apr 11th, '10, 15:06
Ali Shan spring oolong from norbu, finishing off the 2009 this weekend, trying to be disciplined and not rip open the bag of winter 2009 harvest until I finish this one. Also had some nice old standby ti Kuan yin, "sea dyke" brand, a darker roast version, toasty and nice on a chill gray morning.
Apr 11th, '10, 16:02
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by Chip » Apr 11th, '10, 16:02
... the brand new Ali Shan from Adagio. 5 steeps into it ...
Apr 11th, '10, 18:41
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by brandon » Apr 11th, '10, 18:41
Yum yum TGY in spring time.
Apr 12th, '10, 21:50
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by Chip » Apr 12th, '10, 21:50
Adagio's newbie Maestro series TKY ... really liking this one. Some may avoid this due to the name, that would be their loss.
Apr 13th, '10, 00:37
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by brandon » Apr 13th, '10, 00:37
Where does one find these new Adagio teas?
Apr 13th, '10, 00:40
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by iannon » Apr 13th, '10, 00:40
brandon wrote:Where does one find these new Adagio teas?
http://www.adagio.com/maestro/
Apr 13th, '10, 00:42
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by Chip » Apr 13th, '10, 00:42
I just found mine sitting on my doorstep one day.

Apr 13th, '10, 00:54
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by iannon » Apr 13th, '10, 00:54
Apr 13th, '10, 19:17
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by tenuki » Apr 13th, '10, 19:17
Chip wrote:
I just found mine sitting on my doorstep one day.

Excellent answer.

Apr 13th, '10, 19:27
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by Chip » Apr 13th, '10, 19:27
tenuki wrote:Chip wrote:
I just found mine sitting on my doorstep one day.

Excellent answer.

Thank you. There are good answers, better ones ... but I must admit, this was the best answer.

Apr 14th, '10, 12:20
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by tenuki » Apr 14th, '10, 12:20
weird, this aged tky died after 3 pourings in a pot, but it's been lasting for 2 days per set of leaves drunk grampa style. I'll have to try lower heat in the pot maybe.
Apr 14th, '10, 12:48
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by Victoria » Apr 14th, '10, 12:48
Winter 2006 LiShan from Hou De slightly off bloom. Still "ok".
This is the end of it.

Apr 14th, '10, 16:58
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by edkrueger » Apr 14th, '10, 16:58
I'm drinking no oolong right now. Just increasing my post count.

Last edited by
edkrueger on Apr 14th, '10, 17:52, edited 1 time in total.
Apr 14th, '10, 17:05
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by Chip » Apr 14th, '10, 17:05
Frivolous posting is not permitted.
