OFFICIAL PUERH BOX PASS

One of the intentionally aged teas, Pu-Erh has a loyal following.
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Dec 25th, '08, 09:48
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by Cinnabar Red » Dec 25th, '08, 09:48

I hope you have a good hiding place for the box. I don't live that far away :twisted: :twisted: :twisted:
Dec 25th, '08, 13:23
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by edkrueger » Dec 25th, '08, 13:23

I'm glad you are enjoying it. Sorry it took me so long to get it to you.
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Dec 25th, '08, 13:44
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by PolyhymnianMuse » Dec 25th, '08, 13:44

I know the list and order of people that is on the original post isn't exactly right, so I'm just curious what the list is looking like after ed is done completly losing his mind :lol:
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Dec 25th, '08, 21:04
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by tony shlongini » Dec 25th, '08, 21:04

Wow. The box is looking good.
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Dec 29th, '08, 13:15
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by Dizzwave » Dec 29th, '08, 13:15

TomVerlain wrote:here is the box now

Image
LMAO!
Jan 14th, '09, 20:34
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by devites » Jan 14th, '09, 20:34

The box safely arrived and holy crap that is so much tea. I have only had one. The "Happy" Tuocha from Dizzwave and it was fantastic I am definately going to order one or two :). I'm pretty busy with finals stuff so I doubt I'll get to try many oh welll. I wanted to have the 1990 Fang Cha Zhuan that Salsero put in. I pretty much have only had 3-4 year old puerh. Any advice on brewing older Sheng? Anything special that you have to do?
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Jan 14th, '09, 23:14
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by Salsero » Jan 14th, '09, 23:14

Take your time and enjoy the box IMHO. I brew older pu the same as young ... following the tea where it takes me mostly. Start out short and see how it goes.
Jan 15th, '09, 02:21
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by devites » Jan 15th, '09, 02:21

Alright I used the sheng times in the most recent thread and all I have to say is YUM. It tasted pretty mellow but made me high 8) Sometimes with puerh my head goes to lalla a land and i act different. I'm not sure what it is about puerh.

I've concluded that I like younger Sheng (04-06) the most as I like the Honey notes and tend to dislike some of the off tastes of shu that really show through if you brew it wrong.
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Jan 15th, '09, 12:21
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by Dizzwave » Jan 15th, '09, 12:21

devites wrote:I've concluded that I like younger Sheng (04-06) the most
Hey dev, I'm with you there.. I love a good young sheng. I also love the 5-10 year range. Come to think of it, I love the older stuff too, but I have only had it a few times. I guess my tastes will grow as my stash ages.
Anyway, I'm glad you liked the Happy tuo!

I second Sal's suggestion, take your time. Or, just take out a bunch of tea, send the box on its way, and *then* take your time. :)
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Feb 9th, '09, 19:13
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by Sydney » Feb 9th, '09, 19:13

The box has arrived in the holy land of Mississippi. Holy krap...

I put it on the household postal scale (yeah, what of it...) and it weighed in at 3.75 lbs. :shock:
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Feb 9th, '09, 19:35
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by shogun89 » Feb 9th, '09, 19:35

el padre wrote:The box has arrived in the holy land of Mississippi. Holy krap...

I put it on the household postal scale (yeah, what of it...) and it weighed in at 3.75 lbs. :shock:
Cool. Have fun with it Padre!!!!
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Feb 9th, '09, 19:41
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by Salsero » Feb 9th, '09, 19:41

Brew it all up in one of those turkey frying things. Just remember to keep the first few infusions short. And remember to keep the temp very hot.
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Feb 9th, '09, 20:31
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by PolyhymnianMuse » Feb 9th, '09, 20:31

Salsero wrote:Brew it all up in one of those turkey frying things. Just remember to keep the first few infusions short. And remember to keep the temp very hot.
Can you imagine how heavenly crispy those chickens were though? :twisted:
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